Tofu Cheesecake vegan recipe

Hello! This recipe for a lean cake seems very simple, but there are a few nuances that can greatly affect the final result.
First is the quality and taste of the original ingredients. In particular, tofu. Different manufacturers have different texture, moisture, taste and aroma of tofu!
Secondly, the quality of thickeners. Agar-agar came across to me as completely idle and so much that it turned products into stone!
Thirdly, your wit and ingenuity. If you decide to replace the ingredients or change their number - a completely different cake may turn out (perhaps even better than in the video)!
So do not be afraid - experiment and enjoy the process! Then the result will please you for sure!

I used:
Tofu 800 grams
Oatmeal NeMoloko 1.5% - 500 ml (be guided by the final consistency.
Vanilla sugar 10 g (for a sweet cake, I would add another 100 grams of sugar).
Maple or any other syrup - 100 ml. (you can even without syrup if you use sugar).
Lemon juice (1 lemon) along with zest - this is important, gives excellent taste and emphasizes sweetness.
!!!IMPORTANT!!! Agar-agar to boil! You can boil the agar-agar in NeMoloko, and then mix it with tofu and sugar and grind!
!!!IMPORTANT!!! Before sending the finished mixture to cool - try it to taste - maybe add something or change it.
For the top layer will fit any fruit or berries without pits!

I used frozen cherries 300 gr.
70 ml. water and 8 oz. apple pectin.
!!!IMPORTANT!!! The longer the pectin heats up, the less gelling properties become!

!!!IMPORTANT!!! Let the cake to cool thoroughly - at least two hours!
It turns out a real lean cake without baking, eggs and milk!
Enjoy the work done - good luck!

BTW:
Hello everyone and welcome to this channel! Simple and very tasty vegan recipes are waiting for you here twice a week!
Unusual and colorful dishes from around the world, created from the available ingredients!
Everything we love.

#cake #vegan #recipe

[ncao]

made it last night. tasting so delicious. Easy recipe. Thanks for sharing. Love it.

[andrew.schaeffer]

This looks great thanks for sharing! I've made stuff with cashews before - it's good, but way too rich in my opinion (and not to mention cashews are $$$!) tofu is so neutral and just takes on whatever flavors you add. Plus it's healthy!

[scrane]

Love this! Always looking for milk-free recipes as I have a family history of Cancer so need to avoid the estrogen in dairy. Thanks for posting

[FARAFINA]

Wow what a pleasant recipe, quick and tasty! Does it take only one hour to get firm?

[HarmfulApricot]

It looks like a restaurant dish) thank u for the recipe

[Надія_Б]

Great recipe! Tofu-cheesecake:) It looks so yummy😍😍😍

[Mandla]

Just wondering why you put the parchment paper if you wouldn’t be able to remove it

[geraldinechua]

How much agar should I use for this recipe?

[JustineSunrise]

Which quantity of agar is required for this recipe please ? is it firm tofu that is used ? Thank you.

[kita]

Does this have to be refrigerated after made or frozen?

[ranjitsolanki]

How many grams of agar agar should we add?

[alinazalozna]

Did anybody try it already? How it tastes?

[create_space]

What kind of tofu should I use? Firm or extra firm?

[Aria_-ukce]

This recipe is great and has less calories than the regular one *_*

[Anione]

Anyone tried it? Please share quantities of ingredients, especially agar agar.

[baldiebroedc]

It's just a tofu cake. Not cheesecake because there isn't any cheese in it