Kitchens | Japanology Plus - S05E21 | NHK World

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Título Original: Japanology Plus - Kitchens
Publicado em 11/12 de Janeiro de 2022
Créditos: Japanology Plus

Descrição original do Autor:

Episode : 21
Season : 5
Originally Aired : January 12, 2023

In centuries past, cooking in a Japanese kitchen involved moving between a dirt floor and a raised area with wooden floorboards. Modern kitchens, meanwhile, incorporate all sorts of convenient, space-saving measures. Our guest, associate professor Suzaki Fumiyo, tells the story of that evolution, and explains why some Japanese are choosing to go back to a traditional dirt-floor kitchen. And in Plus One, Matt Alt learns about some traditional kitchen utensils.

[tilasole]

I'm male and have been cooking meals for myself for decades... ****golf clap****

[tilasole]

I am still shocked, while at the same time impressed, of their oven or broiler size. I guess they may not be cooking huge American meals, so pot roast, turkey or even apple pies are not on the menu, thus a large oven is not needed. Just enough to cook a few slabs of fish or maybe grilled meat. I wonder how the clean up is though, surely a tray to catch the drippings. 🤔