Blueberry Lemon Bundt Cake Recipe

This Blueberry Lemon Bundt Cake is amazing, very soft with a lot of blueberries inside, lemon flavored, definitely one of the best cakes ever. The recipe is very easy to prepare, takes only few minutes until is ready for baking. You can use either frozen or fresh blueberries. Give it a try, you will love it too.

Ingredients

Makes about 12 servings

2 sticks (220g) butter
1 1/2 cup (300g) sugar
3 eggs
1 tsp vanilla extract
2 tbsp lemon zest
2 tbsp lemon juice
3 cups (375g) flour
2 tsp baking powder
1 tsp salt
1 cup buttermilk
2 cups (200g) frozen blueberries
1 tbsp flour, to add over the blueberries

Topping ideas
Powdered sugar for dusting
or
Lemon Glaze
1 cup (125g) powdered sugar
2 tbsp lemon juice

Directions

1. Preheat oven to 350 F (180C). Butter and dust with flour a 10 inch bundt pan.

2. In a bowl, whisk the flour with baking powder and salt; set aside until ready to use.

3. In a large bowl, mix butter with sugar until light and fluffy. Add eggs, one at a time, beating until incorporated.

4. Add vanilla, lemon zest and lemon juice and mix until well combined. Reduce speed to low alternate adding flour mixture and buttermilk until everything is incorporated.

5. Only now, take the blueberries out of the freezer, Stir with 1 tbsp of flour. Keep about 1/4 cup of the blueberries for topping and add the rest over the batter.

6. Gently fold the blueberries into the batter, not too much as you don't want your batter to become blue. Only few folds will be enough.

7. Pour the batter into the prepared pan and add the reserved 1/4 cup blueberries on top.

8. Bake for about 70 minutes or until a toothpick inserted into the center of the cake comes out clean.

9. Remove from the oven and rest in the pan for about 15-20 minutes before inverting it onto a rack. Let cool at room temperature.

10. Before serving dust the blueberry bundt with powdered sugar or prepare the lemon icing by mixing the powdered sugar with lemon juice. Enjoy!

For the full recipe check my blog:

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[Mrs.Roberts.SouthAussie]

I have to say this recipe is fantastic. I just made this and my husband and I love it. I've made many recipes from you tube channels and they never turn out perfect. This one did so I thank you for that. I'm in Australia and I don't think our cup and the US cup measurements are the same. I was guided by your grams and it was a success. Thank you.

[MissInesuky]

8 years later and still coming back to this recipe, its my base for any type of poundcake... thank u sooo much ❤

[mauroangst]

This recipe is great, I keep making it over the years. Everyone that has tasted it couldn't stop talking about how good it is. Also its easy to make. I love it.

[elenakhachaturyan]

I made this cake three times using your recipe, and every time it's a favorite in my family and at work :)

[amyash]

I just made this cake and it has a very unique taste..i topped it with blueberry sauce...i luv the fact that all ur recipes look so fancy and challenging, but the truth is theyre just so easy with minimum ingredients...tried ur chocolate cake, choco biscuit cake, scones, cinnamom rolls, red velvet...all came out great!

[annakomarova]

Just made this with black currant instead of blueberry. It's wonderful. It's so light and moist! Thanks for the recipe.

[samridhibhatnagar]

Tried this yesterday and whole family loved it! Delicious!! Thank you for sharing this recipe.

[norahalwohayeb]

I made this cake twice, and it turned out fabulous every single time!! Thank you, passing by just to revise the recipe for my next baking, very soon 😉

[chuchungli]

Tried this yesterday and love it, very tasty and moist~~ So glad that I found this wonderful video. Thank you very much for sharing : )

[xomariaxof]

Tried it today! Baked for 55 mins, absolutely delicious! Highly recommend using buttermilk.

[manjumadhavan]

I made this cake today, and boy it's awesome. Super soft and moist. It's Thanks for sharing.

[hellohh]

splendid! you make baking seem so wonderfully easy! loved the video and excited to see more ! thanks for sharing such a wonderful and simply recipe.

[sandinichols-barnett]

Have company coming soon, can't wait to try this on my company. My husband love anything Blueberry, I may fixes this for Fathers day. He is also a big fan of lemon. This sounds right up his alley.

[venomlily]

I love the 1st song too . I plan to play this video as I make this cake just to hear this song with it . Thanks for the upload .

[ScarlletHearts]

Dear Home Cooking Adventure,
Happy Thanksgiving! Mom and I wanted a new dessert for Thanksgiving so we came on to your channel and right away found this bundt cake recipe, and WOW! It came out amazing! This was our very first bundt cake we ever made and we love it <3 Thanks for your hard work into making these videos, you have a gift to bake and I can't wait to try more of your recipes!

[AyuraRyushiba]

I absolutely love your videos, your recipes, your choices of music, so classic in every single video >< will try this for my mom, thank you :))

[gopipatel]

Amazing recipe! I made it vegan using the same steps and it turned out really well. Thank you!

[raselonpena]

Your videos are just amazing. May you'll never tire of cooking for your channel. Keep up the good work.

[annierobertson]

I am so excited, it looks amazing! my 12 year old son Skyler Rain and I are making it now, can"t wait to see and taste the out come:) Thanks for the recipe

[thestylistprincess]

I made it and has been the recipe ever !! Everyone go right now and make it ! 😋