Soup's On! | Classic New England Clam Chowder | How To Feed a Loon

LINK TO COMPLETE RECIPE BELOW:
This chowder is a favorite of so many folks and this recipe is the real deal. Made from scratch, but not hard at all! So comforting and so delicious! And it's ready in less than 1 hour!
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[Mauraworld]

On a scale from 1 - 10 this is 1000 LOONS!!!! Followed the recipe exactly (added a bit of sherry) PERFECT! You two gentlemen never cease to amaze me! Thank you for posting and have a gorgeous weekend!!

[Paul-bweo]

I’ll be Clammering to my fish guy this week, NICE!!🇨🇦🇨🇦♥️♥️

[savonjones]

Wesley im going 2 try 2 make this it is 1000 loon savon approved💙💙💙💙👍👍👍👍💪💪💪💪🔥🔥🔥🔥🔥

[henrysousa]

I'm new to ur channel I love u two gentlemen u both make me laugh with ur great sense of humor. I live in Massachusetts 1hr from boston cant wait to make this receipe. Love is love :)

[kimberlyhallman]

This is my favorite all time soup. Thanks for sharing your recipe. I do use a rue and was so excited to see the cornstarch method. I’m running out to the store right now. I must have some. Love you both ❤️

[glo.foodnbooks]

It’s so great to come home after a long day at work and watch a new video by my favorite cooking couple! You crack me UP! Ok, I’ve made your Cream of Mushroom soup and Butternut Squash soup and those were AMAZING. I can not WAIT to make this one!! xoxo

[leeanncappiello]

Just found you guys on wait to try your recipe! Really enjoyed your video. ☺️

[notwithoutchrist]

Lol. Love it. Keep them coming Wesley. Love you guys videos. Best wishes and keep videos coming. God bless.

[stevied]

Classy Guys. Looks Fab.
Were a bit Clammy here in the UK just now, but that's just the Weather. Ha Ha. Reckon i will need my Fishing Kayak to get to work soon if it continues. Whole Towns are flooded out down South. Probably the worst we have ever had. Wish we had some of that Texas Sunshine.
Best as always,
Stevie in Scotland.

[jymbuss]

Great recipe and funny episode. Love how he waits for Wesleys approval at the end of this Ep. Very fun.
(You guys need to go to Ptown if you go to Boston - get clam chowder while you sit in a window seat or at the bar at The Lobster Pot and stare at Cape Cod Bay)

[jimpiper]

Soaking canned clams in milk overnight in the fridge gets rid of the metal taste. My Mom used to make the best clam chowder here in cornfields Illinois where there are no "fresh" clams to buy even if the seller says they are, LOL!