Food Wars❗️ Gotcha Roast Pork in Real Life #animecooking

#foodwars #shokugekinosoma #anime #animefood #cooking #recipe

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Nadine Estero
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❗️Gotcha Pork Roast Recipe
7 medium sized Yukon gold potato, cut into wedges
2 tablespoon butter
1/2 medium onion, small diced
2 trumpet mushrooms, small diced
3 garlic cloves, minced
Salt
Black pepper
11 slices of thick cut bacon
Twine
Rosemary

1. Steam potato until fork tender, ~15 min. Remove from heat & peel the skin off once the potatoes are room temperature. Place peeled potatoes in a large mixing bowl & mash
2. Heat a medium sized pan, add butter, onions, mushrooms, & garlic. Season with salt & pepper. Cook until softened, turned golden in color, & liquid has evaporated, ~9-10 min. Remove from heat & add into the large mixing bowl with potatoes
3. Combine the ingredients in the large mixing bowl. Add salt & pepper, and taste. Be careful with the amount of salt you add because bacon will make the dish saltier
4. Prepare a work surface & place Saran Wrap on top. Place the potato mixture on top of the Saran Wrap & enclose it tightly. Form into a football shape by twisting the ends of the Saran Wrap. Once formed, place into the fridge until cold so it holds structure
5. Again, on your work surface, place more Saran Wrap, & lay down pieces of thick cut bacon, making sure they overlap in one direction, about 7 vertically & 4 horizontally. Once the potato football is cooled, remove from Saran Wrap & place on top of the bacon. Wrap the potato in bacon making sure there are no holes. Then, use twine to hold everything in place, & intertwine small sprigs of rosemary between the twine & the bacon.
6. Once again, tightly wrap in Saran Wrap & form once again into a football shape. Place in the fridge until ready to cook.
7. Preheat the oven to 400F (200C). Prepare a baking sheet with a rack. Place the Gotcha Pork on top of the rack, seam side down, & bake for 40-45 minutes until bacon is browned & crisp

Red Wine Sauce—
240ml (1 cup) red wine (I used Cabernet)
2 tablespoon (30ml) tablespoon sake
2 tablespoon (30ml) tablespoon soy sauce
1 tablespoon cold butter
1. Heat a large pan on medium-high heat. Add red wine, sake & soy sauce. Cook for 5 minutes until sauce reduces in half
3. Turn heat down to medium-low. Add 1 tablespoon of butter. Whisk together

[mira.r]

If there was ever a food wars live action, you'd definitely star in it lol

[dl_lb]

the effort you put in recreating every scene perfectly is really admirable! i appreciate it and enjoy your videos a lot<3

[nr]

her cooking vlog is way better than most of anime live actions 🤣

[Blinkuever]

Your smile at the end can tell everything about taste.

[brightbluesky]

I love tht anime actually makes legit recipes. Ive always loved how they make food look.

[ScaRecently]

just get her to the masterchef already😭😭💓

[highaf]

Girl i just discovered your videos I love it 😍👌🏼

[Llamma]

It's amazing how she puts in the work just to get the perfect camera angle

[SOAP-jfue]

This whole video was (chef's kiss).

[icybuuchannel]

Someone should fund this girl her own restaurant 😂

[gthuy]

the accuracy of your video are just amazing

[zbaitl]

By far the best recreation of these scenes. It's surprisingly hard you recreate these irl I'm jelous

[bbdf]

This was really one of the greatest dishes ever

[randompeople]

I think something is missing.


Oh the scene when food is tested

[sonyaadams]

I'm not going to lie, my mouth started watering

[shivanikona]

She does it with so much innocence
So cute!

[II_MAASH]

I'm amazed at how perfect it looks. Its just like the anime. Only thing was that it wasnt as shiny so as soon as its done coooking, smear. That ting with butta and its picture perfect

[rasimus]

LOOKS ABSOLUTELY GORGEOUS! Finally, there is a channel that repeats recipes from this particular anime, it is strange that before I very rarely met repetitions of recipes from literally anime about cooking

[zombiehoe]

Nuh-uh it ain't Food Wars unless someone loses their clothes after eating a dish 😂😂😂

[YamiYume]

Finally someone understands the importance of the right knife pose at beginning of cooking. Good job