I Challenged 5-Star Reviews in Europe!

On my latest trip to Europe I got the chance to try some amazing food in several countries on today's video I share the most memorable ones. This all takes place in Portugal in Lisban, Porto and Sindra. From local street food to casual restaurants I tried it all, the results was not what I was expecting.

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#food #travel #streetfood

[GaryPiazza]

A little confused about the peri peri sauce. When you used it, it looked more like an oil. But when I search YouTube for recipes, it is not an oil, but a real sauce. Is there another name for the oil version? Would love to know.

[yuolo]

19:29 "That's very dangerous" - perfectly timed back ground shot 😂

[TugaBall]

im from Porto, and its a real pleasure to have you, an youtuber that i respect so much, in my hometown. You re more than welcome everytime. Also, nazare is one of my fav places in the country! Hope u come back Guga, big hugs.

[xaviersanto]

Glad you enjoyed my country Guga!
Just one thing, those pasteis de bacalhau are not the traditional ones. Those are a modernization of the classic.
And of course, the best pasteis de bacalhau are the ones made by a Portuguese grandma or mother :D

[ercedwrds]

It's so cool hearing Guga speak Portuguese.

[QuimDosChurros]

OMG Portugal just keeps on giving, never expected my country's restaurants to be reviewed by Guga!

[gcrawford]

19:43 minute mark in the background. Wow!❤

[porttastic]

Pastel De Bacalhau with cheese are a tourist thing. We eat them without and no fillings.

[johnathanscott]

I came for the food and Guga's commentary but I stayed for the cake 19:42

[riccardodiluca]

So proud of my country when it comes to food and natural beauty! Its funny to see adults trying things we always had in our tables since we were little kids!

[Cachicochip]

Guga, I'm so happy you got to visit our little country. Believe me, you practically had the best dishes we have to offer, and you had them the right way. Glad you had a good time.

[matthuckleberry]

How to go on vacation and write it off on your taxes xd

[beelzeszel]

19:44 that european piece 😅 omg man that's juicy

[pedrodomingues]

Prego is called like that because on the bar that the recipe was invented the owned used to use a hammer to tender the meet, it made the sound of hammering a nail on the wall. And that when people knew that there was a "prego" leaving the kitchten :D

[gustavoabikahir]

Finalmente te ouvi falando um pouco de português hahahahah. Fanzaço seu direto do Brasil, xará. Forte abraço!

[diogogomes]

It was nice to see Guga in Portugal. If you ever come back for more pastel de nata, you have to try Arroz de Cabidela, Chanfana and Leitão à Bairrada!

[Mortal]

The lady in the back around the 8 minute mark reminded me of my Tia, she sounded very similar to her. I have a hard time understanding Portuguese (I'm only half and wasn't taught it growing up) so I never knew what she was saying to me, but god I miss her. Thanks for the good memories Guga, I've never been to Portugal but from listening to family talk about the home country it just always sounded amazing. So another thank you for exploring the country so we could see it since a lot of people don't want to go to Portugal.

[andreduquec]

Portugal has the best culinary culture on the world.

[filipemorais]

Glad you enjoyed our gastronomy and had a good time! Thanks for visiting!
Just want to point out that those abominations they call pasteis de bacalhau are definitely not traditional. That is a tourist trap.Traditional ones have no filling.
Another thing: the right way to eat sardines is to fillet them on top of a slice of bread, so that the sauce soaks the bread. Then you eat the bread. You miss the bread, you miss the best part of sardines :)

[SaarN]

Portugal is beautiful, and it was pretty awesome to hear Guga speaking Portuguese (love the Brazilian accent).