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2 Michelin-starred chef Mark Birchall on L'Enclume Simon Rogan and his role
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2 Michelin-starred chef Mark Birchall talks about his role development after nine years with award-winning chef Simon Rogan. Mark, who first joined L'Enclume as sous chef, is now executive chef looking after L'Enclume, Rogan and Co, The French and Mr Coopers as part of his role.
Mark talks about his relationship with Simon, how he and his food style have evolved over the years and the demands of his role.
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.
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Mark talks about his relationship with Simon, how he and his food style have evolved over the years and the demands of his role.
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here also
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