Lemon Blueberry Dump Cake with 3 Ingredients 🍋🥧👨‍🍳|😀😎🍋 Easy Cobbler with Pie Filling

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My lemon blueberry dump cake recipe with 3 ingredients is easy and delicious! With pie filling, cake mix, and butter as the base ingredients--along with a few optional ones--you can make an amazing cobbler with an amazing combination of lemon and berry flavors, as well as a tasty texture contrast between a juicy filling and crunchy topping. Since this dessert is so flavorful and easy to make, it would be ideal for beginner cooks who need to feed a crowd for a holiday like the 4th of July.

In addition to the great taste, this recipe is also very easy: as the name suggests, all you have to do is "dump" blueberry pie filling, lemon cake mix, and butter into a 9x13 pan and then bake. Although you can make this simple dessert is just 3 ingredients, I highly recommend also adding lemon zest and juice to enhance the flavor.

Like I said, I really liked how this turned out. In fact, I thought it had more blueberry flavor than the plain blueberry dump cake I made last summer: I think that the extra lemon enhanced the berry flavor.

My only two critiques are that the filling was a bit runnier than I was expecting. That's not necessary a bad thing: if you serve this with vanilla ice cream, I'm sure that drizzling some of the extra blueberry syrup over the ice cream would be delightful.

Also, even though this was definitely good, I felt like the blueberry flavor was strong than I was expecting. If you want to balance out the flavors more, I suggest adding a 21 oz can of lemon pie filling in addition to the 2 cans of blueberry--that would be great!

All in all, I thought this lemon blueberry dump cake with 3 ingredients recipe turned out great. It would be the perfect simple summer dessert for after a barbecue or picnic, and it would be especially perfect as the "blue" dessert on a "red, white, and blue" dessert table for the 4th of July.

So, if you're looking for a simple cobbler recipe that's perfect for beginner cooks who need to feed a crowd for the 4th of July or any holiday, this lemon blueberry dump cake would be perfect. If you try it, I know you'll like it! 🍋🥧👨‍🍳😀😎🍋

Lemon Blueberry Dump Cake Recipe Ingredients
2 21 oz cans blueberry pie filling
1 15.25 oz box lemon cake mix
2 sticks unsalted butter (226g total)
Optional:
1 Tablespoon lemon zest
2 Tablespoons lemon juice
*For more lemon flavor, add 1 21 oz can lemon pie filling to the cobbler filling

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Great grouping of ingredients. Lemons certainly goes well with the blueberries. Nicely done and happy 4th

CookingSecretsForMen
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Blueberry, my favourite! Delicious :) Excellent work, Parnell, cheers buddy

ReadmanJ
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Hi chef, I can tell you love making cobbler. I like that you added lemon to enhance the flavor. Thanks for sharing!

Ritanarecipes
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Great tip on adding the lemon juice and Zest. I'm sure it really makes the lemon flavor pop.

kayvillarosa
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Hi again Chef Parnell. Dump cakes are my favorite that you do because they really are super quick to throw together and perfect to bring to a gathering . You always give lots of super helpful tips . I haven’t been around in a little while so I went ahead and watched your last 3 videos to see what you’ve been up to and I’ll watch another playlist later . Hope you’ve been having a great summer my friend . See you again soon

ABitefLife
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I think you might have made my favorite dump cake yet! I love anything lemon and blueberry! And I totally agree about using the lemon zest to bring out the flavor! This will be a perfect dessert for any summer gathering Parnell. Great job my Friend.

IntheKitchenwithKaren
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Looks delicious my Chef. Great for summer with a glass of cold lemonade. I love a good cobbler. 😊

SwallowThisbyTCMahone
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This Cobbler is perfect for the 4th of July Holiday. Quick and simple. My type of recipe..Great job chef!!🥰🔥😋 Butter makes everything delicious and rich tasting.

DishinWitMeHeatherD
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Luv blueberries and lemon . Gotta try this . 😮

lindakrawiec
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This is perfect timing!!! I had something unexpected come up and I needed something quick and easy to make as a take along. I do have everything on hand for this. Im so excited to make this!! I always can count on YOU to come to my rescue 😊 Thank You

imapip
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Excellent recipe sharing and channel Chef
See you soon have a wonderful week

TravelHungryForLife
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OMG THIS WAS AMAZING you were so right about the lemon zest and lemon juice was FANTASTIC !!!! God bless

latinaselina