Mini Apple Cheesecakes | Bites on a Budget | Hawaii State FCU

INGREDIENTS
Cheesecake:
1 Cup Heavy Whipping Cream
1/2 Cup Powdered Sugar
8 oz. Cream Cheese (Softened)
1/2 Cup Light Brown Sugar
2 tsp Vanilla Extract

Apple Pie Filling:
3 Medium Apples (Diced)
1 Tbs Lemon Juice
2 Tbs Light Brown Sugar
1 Tbs Flour
1 tsp Cinnamon
1 tsp Maple Syrup
2 Tbs Water

Graham Cracker Crust:
1-3/4 Cup Graham Crackers
6 Tbs Butter (Melted)

INSTRUCTIONS
1. In a large mixing bowl beat heavy whipping cream and
powder sugar until stiff peaks form. Set aside.
2. In a medium mixing bowl, combine cream cheese, brown
sugar and vanilla extract and beat until well combined.
Add this mixture to the heavy whipping cream mixture
and gently fold to combine. Set aside.
3. Add diced apples, lemon, brown sugar, flour, cinnamon
and maple syrup to a bowl and stir to combine. Heat this
mixture over medium heat for 15-20 minutes until apples
are soft - add 2 tablespoons of water to the sauce pan if
needed to prevent apples from burning.
4. In a medium bowl, add crushed graham crackers with
melted butter and mix until well combined.
5. Assemble: Press 2 tablespoons of graham cracker crust
into the bowl of your jar or serving dish. Use a piping
bag or gently spoon the cheesecake filling on top of the
graham cracker crust.
6. Top the cheesecake with apple filling. Add one more
dollop of the cheesecake filling to the top. Store in the
refrigerator until ready to serve. Enjoy!

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