Ube Brazos | Brazo de Ube

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For the love of UBE! Ube has been my favorite because of it's unique aroma. I used it in almost dessert i could remember. This Ube Brazo recipe that I will share is a bomb. Here is the complete ingredients and some baking tips:

Brazo meringue:
8 egg whites
1/2 teaspoon cream of tartar
1/2 cup granulated sugar
1 tablespoon concentrated ube flavoring

Brazo filling:
6 egg yolks
1 can condensed milk
1/4 cup milk (fresh or evap)
1 cup mashed ube
1 tablespoon concentrated ube flavoring

Bake at 170 C for 15-20 minutes. I used 9x13 baking pan in this recipe.

Baking tips:
1. We will start whipping egg whites on low speed for 2 minutes to prevent big air bubbles that will cause our meringue to shrink.
2. `Always use new eggs for baking, approximately 5 days old egg.
3. Make sure that your bowl and beater are dry and clean.
4.Only use metal or glass bowl for mixing because plastic bowl can easily absorb grease and fat that can prevent the volume of the meringue.

If you have any questions or recipe to request just place your comment in the comment box below. Thank you so much for watching. Please subscribe to my channel if you haven't yet.

#UbeBrazos #HowToMakeUbeBrazodeMercedes #Savoreasy #BrazodeMilana #BrazoDeUbe

Concentrated Ube Flavoring

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You are an artist. Everything you make is gorgeous, and probably yummy too. Thanks for sharing.

mjnabi
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Ang galing at ang yummy! Sarap lang panoorin.😋 Thanks for sharing po.💜

MagsCell
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What substitute could be used in place of smashed ube? Or where can i find one? :/

holazakupy
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oohhh love it! i've baked the regular looks of brazo de mercedes but haven't used ube yet.. this is so yummy to look at! 😍

Ambotlang
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This is so delicious di pa ako nakakain ng brazo de mercedes na may ubo at wow ang sarap ihanda sa Pasko nyan sis.

myleneausdauerarts
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If i use Brown sugar instead white sugar can?

derishiresh
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Wow looks yummy 😋 spread the love sis just hugged 🤗 😍 🤗

AilysNegosyoIdea
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wow .ill try making this on friday..may bday kasi sa sat...i have newly harvested ube here..dapat ba lutuin muna ang ube or pwedeng pagka harvest i food procedure then isabay sa pagluluto ng filling?

imeldacrispala
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Hi, is it stiff peak for the meringue and is it baking tray or pan? Thank you.

ladelleborlongan
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Wow, my husband really loves braso de Mercedes cake and I'm so curious if I can do it without oven.

kenuy
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Omg ang galing naman nito. Gawa din po ako. Parang ang dali lang gawin kasi the way you do it parang keyring keri lang. Hehe. Bago po ako dito. Pasyalan nyo din po ako ha. I'll wait po. Thanks a bunch

SimplyGVLOGS
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wow! nice channel, new friend here from saudi arabia.

BroIkongCastro
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Pwede po ba ube powder sa filling instead of liquid flavoring?

jenselmaecalambro
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Its needs mixer to do this yummy cakes nayakap na kita thanks

REDISMATRIPICO
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why my meringue always deflate pls help thnx

shykenolasa
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Ang sarap naman Sis pwede ba mag order ?

QueenJezabel
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What can I use as a substitute if I don’t have cream of tartar?

HeartsDuet
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Pwede po ba white vinegar kung walang cream of tartar? Same measurement paren po ba?

pamintuanjayvee
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Ari gali ang brazo nga manamit sa tanan nga braso hehe.

YsaysCraftsCorner
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wow ..new subscriber here ..ask q lng po kung wt size gm8 nyo na egg po ..tia po

liezelariston