The best 5 min snack or app 🍈

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My late father made this for my 8th birthday, and none of my friends liked it, but I ate the whole plate! He wasn't italian, but he knew good food. Makes me smile to remember him. I need to make this again soon. ❤

laurenstell
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It was a religious experience for me to have this *in* Parma.

Tuscan Melon with 40-month-old prosciutto…

I also generally am not a fan for “cantaloupe” but I had no idea how high the bar could be raised…

Tuscan melons blew…my…mind…

After that we went to Modena and tried 100-year-old balsamic vinegar.

Italy was amazing.

DanielHartz
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I can't explain it, but this looks like Sims 4 food.

christinapedroza
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I love your content and the food always looks so yummy! You make cooking so approachable and fun!!

willscarbrough
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They neck line is fire girl and the food is ...I agree a match made in heaven add some brie

FlowerCoop
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Hi I’m a big fan your the reason I Wana got culinary school

CookingwithWyatt
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Che buono prosciutto e melone d'estate è un must !! 😊

agatavalente
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This is one of my faves! I also love Orange Salad!

Smarshmellow
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My favorite summer lunch, along with a beautiful burrata on top 🤩🤩🤩

imanebasraoui
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You need to add mozzarella to the mix! Literally an elite combination of flavors 😋

brianamaxim
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I tried it recently and it is delicious ! 🤍🙏🏼

natw
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im sure it taste good but it does not look good..

JWG
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What a laugh, this dish has been made for over 2.000 years in Italy. now she wants us to think its new.

davidpressinger