Fish balls in tomato sauce: a simple and tasty dish!

INGREDIENTS
120g of bread
400g of hake
Parsley
2 eggs
Salt
Extra virgin olive oil
1 clove of garlic
750ml (3 1/4 cups) of tomato sauce
Pepper
Basil

METHOD
In a bowl add the bread, hake, parsley, eggs, and salt and combine all well together.
Squeeze the dough well with your hands so as to stick well and compact all the ingredients. Shape into medium-sized meatballs
Add a drizzle of oil to a pan and brown the garlic clove. Add the tomato sauce and dip in the fish balls.
Turn gently to get the cover with the sauce, cover with a lid and cook gently for 30 minutes.
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