Healthy and easy Moong Dal Spinach Waffles||kid's lunch 😋🤤||Recipe in comments 👇||#youtubeshorts

[StaywithSush]

Healthy and easy Moong Dal Spinach Waffles for kid's lunch 😋🤤- High in protein and gluten free too 😋

✨ Moong Dal Spinach waffles Recipe ✨

✨ Wash and soak the moong dal in water for at least 2-3 hours. Grind it into a smooth paste along with Ginger, garlic, pepper, jeera and salt using about half a cup of water.
✨ Now add in the Turmeric powder and chopped spinach and mix well.
✨ In the meantime, pre-heat the waffle maker.
✨ Finally, add the fruit salt/eno just before making the waffles to the mixture and mix. Baking soda/ eno will yield fluffy waffles.
✨ Once the waffle maker is hot, grease it well with oil and pour in about a ladleful of the batter depending on the size of the waffle iron. Close the lid and cook until done.
✨ The Moong Dal Spinach Waffles are ready to serve. Serve them hot with your favorite dips or chutneys.

✨✨✨✨Tip✨✨✨✨

Do not attempt to open the lid to check before it is cooked or the waffles might disintegrate. I used an electric waffle maker.

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