Soft 100% Sooji Bread | Semolina Bread (Rava/Suji Bread) - No Maida Bread

In this video let us see how to make Soft 100% Sooji Bread | Semolina Bread (Rava/Suji Bread) - No Maida Bread

I have been getting a lot of requests to share a No Maida Bread on the channel

And here I am with the same.

In this video you can also find solutions to common bread baking mistakes, tips to help you make the perfect homemade bread every single time.

With a crusty top and soft interiors, this 100% Semolina Bread is going to blow your mind with its texture.Use it for toast, grilled sandwiches, bruschetta or croutons. Super detailed instructions to make homemade bread baking made easy.

You can use the same recipe to make semolina rolls, braided bread etc.

________________________________

Subscribe to our Newsletter to get the free Ebook on baking tips:

____________________________

Related Recipes:

__________________________

Join us on Instagram for live sessions and free baking courses and also receive personal guidance on all things baking:

______________________

Watch all our videos in Tamil:

I will see you soon in next one

Until then
Hugs
Sushma

[upbeathues]

I baked this yesterday and can't thank you enough for this recipe. Thank you so much. It was perfectly baked. I used milk and water instead of milk powder. The texture was soft and everyone at home loved the bread. Thank you!!

[mamtavarma]

This bread is awesome. Husband has got addicted to it. This is the only bread now being consumed at home.and I am forced to bake another before the previous one finishes. Thank you for the recipe. Had not heard of samolina bread before.

[sinir]

I never comment on YouTube but had to make an exception for once. I tried this recipe. Even store bought white bread doesn’t come close the softness of this bread. Thank for this excellent bread recipe.

[urmirupapal]

Made it. Best and easiest bread I made ever. Makes the crunchiest toasts.

[usharege]

I tried your recipe, using Beetroot i.e. after boiling it, & blending it with the water used for boiling the beetroot& straing it. I am happy to say, the result was really satisfying.The same recipe I used substituting beetroot with fresh tomato ( I did not boil the tomatoes, i just put them in blender & strained it ). The result was really very satisfying. Thank you for such a good recipe.

[marycoutinho]

Mam, Thanks for sharing such wonderful recipi, I tried making this bread today for dinner, it came very well with your tips, my grandson was surprise that I can make bread, liked the way you explain too, making it lot easier, God bless you.

[svadaniyarecipes]

👌To the one reading this, I wish you all the blessings in the world, stay safe, stay healthy and take care. Love from Svadaniya♡

[weareone]

My son is lactose intolerent n thus cant eat most of breads as they may have been formed near the allergens-- well i made this bread without milk or milk powder and it came out perfect!! Soft, spongy and he loved it!! Thank you very very much!

[kavitaraja]

Lovely I tried just perfect now I am relieved no maida no tension thank you so much for sharing

[TaramadhukiRasoi]

mam this recipe of yours is speechless, many many congratulation 🥰🥰🙏🙏🙏...i m your biggest fan but never message you but this time i have to do mind blowing recipe ....i will definitely try this ....and will share my exp. with you ....mam stayblessed⭐ happy really u r genius and very soft spoken person ..🥰🥰🌟🌟⭐⭐keep up the good work ....

[meghaprasad]

Tried this recipe...bread came out awesome....all my family members enjoyed this..thanks for the recipe

[pinkcadilack]

just what i needed, as my brother from India kept saying...please dont eat all this maida as i got into baking bread recently. Thank you much, keep up the good work, love your tips and recipes.

[shubhangichavanpatil]

I made this bread and it turned out perfect just like ur's. Thanks for the wonderful recipe.

[payalswarnkar]

I tried making it today, came out just like market!! Thanks a ton!!

[blessymathai]

This recipe is perfect, tried it. Soft and spongy.. I used milk instead of milk powder

[varshapatel]

I tried today & turned really good everyone’s like it❤

[jeetgamer]

Its out of the box thinking.Wow whata SUPERB SOFT BREAD.SO
FAR NO ONE HAD SHOWN SAMOLINA BREAD. YOU MADE MY DAY. MIND BLOWING.

[irasoni]

Till now i hv made this bread 2 times n it came out awesome.. Really delicious n healthy too..👌👌 Thanks for sharing this recipe in such a nice way.. Every step helped me a lot in baking this bread.. My family loveed it.. Spacially my daughter.. 🙂

[kiransabherwal]

Tried it today, it is EXCELLENT!! Will try with some herbs next time. Thanks for sharing this wonderful recipe, hope to receive more healthy recipes

[anushkaachlerkar]

OMG!Never seen or heard of it dont want to use maida bread and no proper whole wheat bread recipe....
semolina is healthy so will definitely make
and it will work because every video i have made it is very delecious and 100% correct