Carne en su Jugo Super Easy Recipe!

Carne en su jugo, or meat cooked in its juice, is a special dish from Jalisco, Mexico that my husband absolutely loves! 🥰 He's been asking me to make it again, so today I'm going to show you how to make this delicious recipe that will become a family favorite 😋 If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family 💕

CARNE EN SU JUGO INGREDIENTS:
For the meat
► 1 lb bacon
► 7 chiles gueros (yellow peppers)
► 5 green onions
► 2 1/2 lbs carne ranchera
► Blend seasoning (black pepper, salt and garlic)
► Some chicken bouillon
For the salsa
► 1 1/2 lbs tomatillo
► 5 chiles serrano
► 2 cups of water from where we boiled tomatillos
► Small bunch of cilantro
► 1/4 small white onion
► 3 garlic cloves
► 1 tbsp chicken bouillon
To serve
► Some frijoles de la olla
► Some cilantro
► Some white onion
► Radish

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[butterpecanbrielle]

It blows my mind how similarly different cultures cook. In most west African dishes, we do the same: we season and “steam” the meat to render its juices, then add our blended peppers or tomatoes, then add to the meat pot. This feels familiar and I love it! I’ll definitely be trying this.

[sandraaam]

Made this today using your recipe! Simple, delicious & straight to the point 🤩😍 for a family of 4, I spent around $40 for the ingredients. With some leftover for my lunch tmrw 😋

[maricruzgarcia]

Oh my God that looks so good, this would be so good on a cold day or rainy day .

[luisalbertoestradavega]

Una deliciosa comida típica de mi hermosa ciudad, Guadalajara. Riquísima. Felicidades

[tina]

OMG. That looks so good. Very happy to find your channel 👀👀

[leticiaroman]

Mmm riquísimo 😋 gracias por compartir esta deliciosa receta 😋😋👏👏👏

[damned_]

Carne en su jugo, bomb y super comforting! 😋🙏🏼

[marylachina]

Looks yummy, thank you for sharing hermosaaa❤

[Tonii]

My mother in law makes this 🤤🤤 now I want some

[sandra]

Hi Kari! As soon as I saw your cooking style, your kitchen and the simplicity of your recipe explanations, I SUSCRIBED! I have been watching you for a few months now. A few years ago a cuñada made this dish in my house. She made it seem so complicated! I just made this one and man, Que SABROSO Y DELICIOSO! Like your husband, mine loved it as well. Thanks Kari! Your are one of my top favorites. Que Dios te Bendiga 🙏 Keep them coming ❤

[cocacolafiesta]

Another recipe to add to my ketoish list! Not full keto but going to cut on my usual carbs (lots of tortillas and bread) and have carbs in moderation so small portion of beans will work.

[dinamejia]

That's some down home cooking little mama❤

[marjotoca-mdni]

Esas recetas en español por favor, Dios te bendiga 🙏

[alyssabaladez]

That looks amazing thank you for sharing❤❤ I like your new fall winter here really pretty new subscriber. Love your channel. Keep up the great content. Stay blessed 😊

[Trifelivin]

The recipe is legend, but can I suggest making the tomatillo salsa first if you lack burner space? 🥰

[MonicaOlozagaste]

Que salgan tus videos en español te sigo

[rosamonterde]

Hola!!! Cuales son los chiles güeros ?

[SylviaCampa]

What kind of meat is “carne ranchero”? I know it’s beef but what cut?

[LessThanHandy]

LOOKS DELISH....What's that pepper name?

[javiruiz]

So you and Claudia literally make the same recipes back to back?! That’s so annoying 🙄🙄🙄🙄bye