Burgers On The Pit Boss

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Smoke them at 225 then put them on the flame.

TheYoyofunbun
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Damn you need to clean your shield plate

michaelcovarrubias
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How long did you have to cook them at what temperature?

adamyerden
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Do you clean all the fat that dripped inside or you just leave it?

FigsLife
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Id probably go like 0-250 then when the barrel hits 250 flame sear them. But thats just me. No way burgers should take 30-40min

NeighborhoodDada