Super Moist and Tasty RICOTTA GNOCCHI

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#shorts #gnocchi #youtubeshorts

INGREDIENTS
500g/17.63oz ricotta (dry variety or strain overnight in the fridge to release excess liquid)
1 organic egg
3-4 tablespoons pecorino cheese
300g/10.58oz ’00 plain flour

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Vincenzo, You might didn't know that in Poland we have something very similar to gnocchi. It's named "kopytka" and recipe for them is almost the same as gnocchi recipe. We eat the usually with butter, breadcrumbs or sour cream. Have a great day everyone ;)

maciekmazur
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Well Vincenzo, because of your videos I absolutely fell in love with Italian culture and recently started learning your beautiful language 😍 Grazie! Much love from Poland!

nikodemdudek
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I cook something similar sometimes. :)

FedericoBorluzzi
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Delicious !!! Gonna give it a try!! Greetings from Belgium

sarahd
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Ricotta Gnocchi with mint & parmigiano. So Delicious :)

rfdekwant
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hey Vincenzo's Plate check out the Youtube channel Pasta Grammar!!!

RichardCook
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Your ricotta gnocchis are the BEST!!!!THANKS, Vincenzo 👏👏👏👏

joanneborelli
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Watch, Gordon Ramsay will come out with a reaction video to this....

Maplecook
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I had to Google what 00 flour was, so I learned extra! LOL This looks delicious! Thank you for sharing with us. ♥

va
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00 flour is what? For me here in Germany, the classifications are different.

MyNyami
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Wonderful. It's amazing sometimes when trying to make a certain thing you go off on a complicated set when all along the easy way is staring you in the face, just need someone to metaphorically whack me in the head.

Titus-as-the-Roman
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Shape like Polish-Lithuanian-Balerusan kopytka.

pushkpro
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