Don’t skip these steps

1. Don’t over boil your eggs. 11 minutes tops then straight into an ice bath. I like to leave the yolks slightly jammy for a much richer flavor and creamy texture. Over boiled eggs will result in dry, rubbery yolks.
2. Add some acid. I like to put a splash of dill pickle juice along with whole grain mustard but you can also use pickled peppers for a bit of a kick.
3. TEXTURE. It’s a big thing for me personally. Deviled eggs are so soft, garnishing with something crunch before serving brings balance. I’m using fried onions here.
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#deviledeggs #summerrecipes

[brookedarwin]

1. Don’t over boil your eggs. 11 minutes tops then straight into an ice bath. I like to leave the yolks slightly jammy for a much richer flavor and creamy texture. Over boiled eggs will result in dry, rubbery yolks.
2. Add some acid. I like to put a splash of dill pickle juice along with whole grain mustard but you can also use pickled peppers for a bit of a kick.
3. TEXTURE. It’s a big thing for me personally. Deviled eggs are so soft, garnishing with something crunch before serving brings balance. I’m using fried onions here.

[debreno]

I have never enjoyed deviled eggs, but this video makes me want to try them again!! So lovely.

[maggienbob]

Hulled hemp seeds are excellent on so many things! They are soft but have just enough firmness to add a little crunch.
And NO they do not contain thc. Lol.
Just an excellent source of omegas n very mildly nutty to almost no flavour. Ideal on salads too.

[maryaliciayates]

Ooooo I love deviled eggs! I like an olive 🫒 on top! Black or green and any color in between!