The One Thing That Had the BIGGEST Impact on My Health | Liver - Your Grandma ate it for a reason!

After doing all the “right things” in my journey to get pregnant, adding liver daily was a game changer. This is the story of how liver changed my life.

Instagram: @fromscratchfarmstead

[homesteadrevivals]

We grew up eating liver once a week. Our mom would serve it with caramelized onions, mashed potatoes, and gravy. The best part was chopped liver sandwiches for lunch the next day. So delicious! When I was pregnant with my kids, in the eighties, pregnant women were still encouraged to eat liver once a week. It was easy on the pocketbook, too. 49 cents a pound, in those days!

[MrShamus]

I'm happy for you & hubby that you have your 3 beautiful kids.

[JohnDoe-onru]

I hear lots of stories like this, I think liver has the perfect forms of vitamins and minerals for us, it's not the same as taking supplements separately

[sarahpalmer]

This my first video of yours I've seen. I also had a dream specifically telling me to start eating organ meat to heal my body! So cool! You've got a new subscriber from me.

[justtom]

I guess I should have finished the video before asking the question. You covered exactly what I was looking for! Great idea! God bless!

[kristycook]

One story; One experience:
Liver is indeed a life saver.
My mom and I both almost died when I was born, and so from the moment I graced this planet, nutrition to live became the norm. It was definitely not the norm before that night. I don't mean to offend anyone, but way back in the day, fathers were considered crucial to the health and wholeness of their families, and the entire community and all the doctors and nurses were 100% on board with that truth. My father was given down the road for his 'ignorance' to health and nutrition, and was sent home with a book from the midwife to get 'educated'. He devoured that book and many others.
Liver was paramount. It started out liquified, turned into paste, then mixed with oatmeal, at some point became a topping for egg sandwiches, and was stirred, mixed, and fried into everything.
Some how my helpless innocent little body couldn't get enough. And as I grew, while my father implemented everything he learned, it quickly became clear that liver was the one thing my body would receive and retain.
He was also preparing it in various ways for my mother, and teaching her the nutritional ways of cooking as he was learning. She prepared and consumed and served everything he tought her. They took love seriously... very seriously.
Not long after, my brother was conceived and born...an absolute strapping little thing; healthy as a horse.
Too many decades to mention later, I still consume liver every day of my life.
And I still say, Liver is an absolute life saver, though not nearly as sweet. Lol.

[sangeestewart]

Great video! Been binging your channel lately. I am also currently TTC. God bless! 🎉

[BrwnCh]

I eat liver with bacon and mince onions garlic and your choice of spices. So good.

[Unlucky]

I have hypothyroidism and Hashimotos. Thyroid meds were helpful but I was still having issues. I started liver and I feel like I got my life back. My brain cleared up, I have energy again, my deep joint aches have gone away. I had deeply ridged fingernails and they have smoothed out by about 80%. I hate eating it, but it's worth it to me.

[JambavatiSutaDas]

Mmm black peppered beef liver served with a side of black peppered mustard to dip in no gamey taste pluss black pepper helps the absorption of the vitamins and minerals and the mustard also a good variety of nutrients that pair well with the liver.

[FluffyCandyGirl]

I just found your channel, searching for tallow butter :-) I don't like the taste of liver (I only tried beef so far) and this is such a good idea. Thank you!

[jenniferibarra]

I eat raw liver because I just like the taste more Raw . I marinate it in Hawaiian clay sea salt, sesame oil and soy sauce .

[robertdevoy]

My favorite liver is pork liver. It has a more mild flavor than beef liver and the texture is better than chicken liver.

[MadlyinLovewithJesus-]

In case it helps: I have found that when I sautee a LOT of onion (yellow onions thin sliced) with butter and cook at a medium low heat until it is getting brownish and then add chicken liver and cook until the liver is "just" ready, it is not only delicious but doesn't even taste like liver but is delicious. (However I have only experienced this with the chicken liver.) Did your dreams say it needed to be beef liver?

[chikys]

that is genius how you prepare it, thank you for your tips

[klila]

I’m trying this as well. Fingers crossed!

[ashtonroberts]

Raw milk has been a game changer for me as well. I hate the taste of liver so I take it in pill form. Hope that does something lol.

[aa]

0:13 hi good video, I really hate liver but I’ve been eating it raw just let it slide down like oysters, , do you think that’s ok and do I need to reins it. 😂

[tommiboltinghouse]

When you were eating liver during pregnancy.. is it okay to eat the liver raw? Or is it better to cook it? I’m in my first pregnancy and I am trying to incorporate it! 🥰

[Pilotahmad]

You’re right! But how did you find out about livers ??