Besan Ladoo Recipe Step by Step (Halwai Style) | How to make Besan Ladoo at Home | Besan Laddu

#BesanLadoo #बेसनकेलड्डू #IndianSweets

Ingredients
2 Cups Besan Gram Flour/Chickpea Flour
1/2 cup Ghee divided
3/4 cup Sugar Powdered
2 Tbsp Milk Powder or Khoya (Optional)
1/4 tsp Green Cardamom Powder
A Pinch of Nutmeg Powder
Few Almond & Cashews Finely chopped
For Garnish:
Few Pistachios & Saffron (Optional)

Besan Ladoo is a round dessert ball made with gram flour(Chickpea flour) which is called besan in Hindi and hence the name. If you happen to be a dessert lover, then this Besan Laddoo Ki Recipe is just apt for you. Although this Indian dessert is usually made during festive times, you don’t actually need any particular occasion to relish this delectable delicacy. However, if you have sudden guests, potlucks or special occasions, this quick recipe makes for a nice dessert after an elaborate meal.

Variations of Besan Ladoo: As to any recipe, there are different types of Ladoos and similarly you can make some variations to Besan Ladoo.

Add a bit of semolina (sooji) and make Rava Besan Ladoo.
Khoya is added into the ladoo mixture to make it more rich and heavy.
There is also Gujarati style Magas Ladoo, which is made from coarse besan.
Nuts powder (cashew nut powder and/or almond powder) can be added into the mixture. This gives nice nutty flavour and makes the ladoo even more healthy.

HERE ARE SOME TIPS FOR MAKING BESAN LADOO:
Make sure to use a fine quality of Besan. You can also make it at home or a flour mill by blending chana dal to a fine powder.
Stir the besan over medium low to low heat and stir continuously.
ROASTING is the key to making perfect besan ladoo. Roast besan until golden brown in ghee till you get a nutty fragrance. If you don’t roast well, the ladoos will have a raw taste. At the same time, do not roast the besan for too long, then the ladoo will have a bitter taste.
Roasting time would depend on the size and thickness of pan used.
Don’t be skimpy with ghee….be generous!! Use desi ghee if possible.
To make it more healthy, add dry fruits, cashew, and raisins. Adding finely chopped nuts to this recipe will accentuate the taste. Instead of using chopped nuts, you can also add coarse powder of nuts to give a texture to the ladoo and it also enhances the taste.
While adding the sugar powder, the mixture should be slightly warm and not too hot or cold.
Roll the ladoos firmly to make sure that they do not break easily…you really have to put some effort to roll them tightly.

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