Zero Waste: Carrot Top Chimichurri - Garden to Kitchen

In today's episode of Gardening with Dave, where he features his son Gabriel as the chef for a fun and sustainable method of gardening. In this episode, Dave and his companion Cindy head to the garden to select fresh carrots for Gabriel's recipe, which uses the often-overlooked carrot tops as the star ingredient!

Carrot Top Chimichurri is a food waste recovery recipe that shows you how to use carrot leaves in interesting ways to reduce food waste!

To make this dish, you'll need:

2 cups of finely chopped carrot tops
6-8 whole garlic cloves, finely chopped
2 teaspoons of crushed red pepper
1 ½ teaspoons of dried oregano
1 cup of olive oil
4 tablespoons of red wine vinegar
2 teaspoons of sea salt (to taste)
1 teaspoon of black pepper (to taste)
Optional: cumin, paprika, or lemon juice to taste
Gabriel demonstrates how to turn these carrot tops into a delicious and healthy dish that will delight your taste buds. With the above ingredients, you can make a flavorful and nutritious meal.

And the best part? This zero-waste recipe is an excellent way to reduce food waste and make the most of your garden's harvest.

Don't miss out on this fun and informative episode of Gardening with Dave, where you'll learn how to create a mouth-watering dish while reducing your environmental impact!

[ilovemyboyfriendramiro]

I never knew carrot tops were so tall, I will try this out when I grow my carrots

[abundantself-care]

I tried this and it was so delicious!! I never knew you could use the carrot tops for anything!❤