Cherry and Cream Cheese Crepes

Homemade crepes filled with vanilla flavored cream cheese and topped with homemade cherry sauce, are by far one of the best
ways to serve crepes. The recipe is easy, you need only few ingredients to prepare the crepes and the options for filling are endless.

To print the recipe check the full recipe on my blog:

#homemadecrepes #crepesrecipe

Ingredients
Makes about 12-15 crepes
Crepes Batter
2 eggs
2 tbsp (30g) sugar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1 cup (240ml) milk
1 3/4 cup (220g) all purpose flour
3 tbsp (40g) oil
1 cup (240ml) sparkling mineral water

Cherry Sauce
25 oz (700g) fresh cherries
2/3 cup (135g) sugar
1/4 cup (60ml) water
2 tbsp (30ml) lemon juice

Cream Cheese Filling
14 oz (400g) cream cheese, room temperature
1/2 cup (60g) powdered sugar
2 tsp (10g) vanilla extract

1. Prepare cherry sauce. Pit the cherries, and place in a small sauce pan. Add sugar, water and lemon juice and bring to a

simmer, stirring occasionally. Simmer until the mixture is thick, for about 20-30 minutes. Remove from heat and let cool completely before using. This sauce can also be made a day or two before to save time. Refrigerate until ready to use.

2. Prepare the crepes. In a large bowl, mix together the eggs with sugar, vanilla extract and salt. Stir in milk, add flour and mix well. Add the oil and mineral water and whisk until smooth.

3. Heat a medium nonstick pan over medium heat. Sprinkle a teaspoon of vegetable oil or butter. Poor a small ladle of batter in the middle of the pan and with a circular move spread the batter to the edges of the pan.

4. Cook the crepe until the bottom is light brown. Flip over and cook the other side until light brown. Repeat with remaining batter.

5. Prepare the cream cheese filling. In a bowl mix the cream cheese with powdered sugar and vanilla until combined.

6. Fill crepes with cream cheese filling, fold and sprinkle cherry sauce on top. Serve immediately.

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[Bayoona]

I love LOVE the videography, the editing and the way the texts flow with the video!! Its a work of art! My fav cooking channel!

[cristrivera]

This technique of filming under the table is awesome!! Great video!

[natashagarcia]

I adores the gentle music you incorporate with your videos.

[SpoonForkHeart]

love your recipes and videos fantastic!

[stefaniegoh]

Aesthetic on point! So glad you wrote the recipe in the description box because I was too distracted by your editing skills to take note of the ingredients. Haha! :)

[vahdettinkurt]

I wish I were a little boy living your next-door and called you auntie ‘what are you going to cook for today’s video, may I come to test it?’ You are absolutely a chef mom, please keep cooking and inspiring! Greetings from Turkey :)

[Khapaiye]

I love this channel and I keep trying the different recipies. Nothing is better than your own hands on experience. Make it twice and one can become an expert and then different permutations and combinations can be experimented with.
Keep posting. Fabulous work!

[-jd]

This is not only a lovely recipe but beautiful to watch. Would like to try with a cherry liquor too. Thank you so much.

[InTheKitchenWithJohnny]

They looks so good. So original! YUM :)

[timmcclure]

Cherries are in season and on sale. So we couldn't resist trying your recipe. Thanks a bunch. They were delicious.

[simat]

your work is so beautiful and appetizing love the fact that you have added soft music to your demo great job

[HomeCookingJourney]

Those look excellent and the intro was perfection!

[bellac]

This recipe is delicious and easy to make. Of my favorites on your channel. Thank you!

[adda]

Thanks a lot for all your videos and amazing recipes. I really like the fact that they are short, and the way you display the ingredients (with the quantities in Grammes). I did the éclairs au chocolat, they were excellent.

Cheers for Algiers

Aïda

[tanniad]

I have the same white-blue plate at 1:58. Love your recipes.

[livishtar]

You are amazingly creative, a real artist in all recipes and also in your way of sharing it with us! Awesome!

[Mita_]

My mouth is watering and you are eating away one bite after another. Usually you take only one bite, but today you had three. I guess you couldn't stop either because it's so delicious. LOL.

[DrFyza]

hey! you guys are doing a wonderful job together. Beautifully edited videos! and the recipes dont need a long rambling explanation. sometimes i enjoy so much that i end up watching them more than once. keep up the good work. and since mangoes are in season please do a recipe with those.

[jonnahclenista]

is there a substitute for sparkling mineral water??

[mohammadtaha]

I really like your new way of making video, you really improved a lot and I m watching your videos from a long time and I loved it and I actually see your videos only to see your style of making videos. It takes lots of time in editing I appreciate your and your family hard work