Preserving Food Everyday For A Week! Canning, Freeze Drying, Freezing, & Dehydrating Harvests!

Hey guys! Welcome back to another video! Today I wanted to share my week of preserving all different kinds of food! Mostly grown in my backyard but I also had some help from a friend who has a farm. I snagged some extra eggs from her I was able to freeze dry, and some chicken I used for some broth making! I wanted to challenge myself to preserve something everyday (to some degree) for a week. Ive never attempted to put something back every single day. Typically if I preserve its a few days in the week and that's starts to wear me out. As my garden continues to grow ( and as im able to get more land 🤞🏻) Ill be preserving even more food this time of year so its time to start practicing what that will feel like! Hope you enjoy today's video!

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(ALL GARDEN,PRESERVING,CHICKEN FAVORITES)

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[themilleracres]

I also didn’t know how to preserve food. I started with dehydrating and am working on fermenting and canning now. I’m hoping to invest in a freeze dryer someday! I love how you challenged yourself to can something daily. That makes it a lot less overwhelming!

[luthietin]

Hey Bre! If you didn't know, Harvest Right has come out with the new home pro model of freeze driers, and if you have the older model, you can get a new rack for inside that has room for 5 trays instead of 4! You just have to call harvest right and tell them which model you have and they will send you the new interior rack! If you weren't aware, that would get you an extra tray for each batch. :)

[BluegrassJess]

Great work! I hope you’ll do some “what we eat” style videos showing how you use your preserved items! I am especially interested in your freeze dried stuff!

[alkhalaf]

i caught myself taking deep breaths throughout this whole process it is indeed overwhelming even to watch. well done !! you really did an impressive work. i hope one day i can do that.

[aw]

I love your vibe and personality ❤ super amazing

[echols]

Oh one more thing. For outside canning put all of your filled jars in a box and take the box outside instead of bringing the canner i side. You can use the same box to bring the jars back inside. I'm clumsy by nature and all I could invision was a hot canner mishap. You can let the jars cool outside in their box for a couple of hours too

[Mariaabroad]

That trick with the salad spinner okra de-slimer is genius! Thanks for sharing!!!

[tammystoddard]

I recently found your page and have been binge watching your videos... I'm in awe of how much information you have with gardening and preserving... Thank you so much for sharing the things you know 😊

[laurarahelbailey]

This was so relaxing to watch. ❤️🥰 I'd love to see a video on your storage setup for the food. Your kitchen looks smallish for all the preserving you do! I want to get into it but need to increase my harvest and figure out where I'd store it all haha

[dqrrmvf]

This is awesome, this is only my 2nd year of gardening.. I’ve learned so much from you, thanks for this video..

[JessicaSilva-puhj]

You go girl!!!. You are one the very few people that will be well prepared food wise for whats coming ahead... so keep going :)

[joannak]

That was a fun video 😊 Good for you!! Did you know you can leave your onion skins on the onion for your broth and it highlights the color of the finished product to be even more golden 👍❤️

[cristobalv]

Gardening makes u even more beautiful! love ur content.

[josdantas]

I use my water bath canner rack in my pressure canner to double stack. I also saw saw someone use a cut up aluminum foil roasting pan works great in a pinch

[kellydabel]

Do you have a pantry tour? This is more intimidating to me than actually canning. How to keep it organized and know what you have and dated, etc. Thanks for sharing!

[LifeasBekah]

Super impressive!!!! And motivating!! Thank you for sharing!!

[mybackyardhomestead]

Great video! Something I do that has been a game changer for me is using a fat separator, so I don’t have to wait for my broth to cool to remove the fat. The particular fat separator I use has a button on the handle that I press and it opens up a hole at the bottom so that I can easily drain out the fat free broth and I can let the button go before it gets to where the fat begins. This allows me to go from the roaster oven directly to canning jars after straining it, of course.

[melodyh.]

Where did you get your apron? I love the vintage vibes. It looks like something Ma Ingalls would wear 🩷🩷

[melin]

I am so impressed with your red bells! Goals!

[NatureGirl]

So rewarding growing and saving delicious food. Your a machine. I’m hoping to get a freeze dryer soon