The BEST Way To Sift Ingredients

[daebakonefourthree]

Yung mga negative comments di alam yung word na resourcefulness. What if wala kang malaking bowl? What if wala kang maliit na sifter? What if yan lang ang gamit mo? Minsan gamitin natin utak natin sa mga what ifs noh. Coz not all the time okay ang situation. We need to adapt and change, kaya okay to sakin ang tip na ito.

[Yookooooooooo]

Your supposed to use a grain mill for dry; sieves are for making things like pomme aligot

[ZamanAjward]

Smart now I will need a new kitchen set and u will supply me🥺

[n]

buzzfeed tasty also saw that one viral video of an old lady doing this trick and didn't credit, as always

[ooopsieees]

how about…..
1. get a bigger bowl
2. get a smaller sifter

[caramelkiss]

I use a strainer and never make a mess. I'll stick to my method.

[SydneyGreenlee-rqog]

Im just wondering why their tips always require me to buy something new, like why do i need a fancy smancy sifter?

[Dynasty]

Why ever sift ingredients? Any air gets knocked out with a few stores, and no modern flours have "lumps", it's one of those pointless things we do as they did it hundreds of years ago and doesn't apply to modern food processing.

[СергейГлечиков-цм]

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Оценка 2/10

[LGH]

Use the next size down sieve & don't be so obviously ham fisted.