Slow Cooker White Chicken Chili

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SLOW COOKER WHITE CHICKEN CHILI

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Such a unique recipe with natural ingredients! I think you will love this chili topped with fritos and Monterey Jack cheese.

RECIPE:

INGREDIENTS:
1.5 lbs. chicken breasts (chicken thighs work great in this recipe too)
30 oz. Cannellini Beans (two 15-oz. cans) drained
8.75 oz. can whole kernel corn (drained well)
30 oz. chicken broth (two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes
4 oz. can fire roasted green chiles or 1 diced poblano pepper
1 cup sweet yellow onion diced
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. garlic powder
1 cup sour cream (ADD AT THE END OF THE COOKING TIME)
1/8 cup minced cilantro (ADD AT THE END OF THE COOKING TIME)

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:
Add the chicken, beans, corn, chicken broth, green chiles, onion and seasonings to the slow cooker. Wait to add the sour cream and cilantro. Stir.
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is done, shred the chicken with two forks.
Add the sour cream and cilantro. Stir.
Serve and enjoy!

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
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Комментарии
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Quick. To the point. Love it. Thanks for sharing!

kbfam
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Bet this would be good with some cream cheese and cheddar to help thicken it up

Soul_N_Control
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That is real watery does it thicken up

imabegroovintilltheworldst
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I've seen people use cream cheese or sour cream for this recipe which one tastes better?

flipflat
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Curious, how many servings would you get with this?

davinajones
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This chili looks so tasty 😋 thanks for sharing!

OuiCook
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Thanks so much for your video! I’m cooking this tonight, can’t wait to try it. :)

bethanydee
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a bit bland but could use some extra chili and spices. thank you joe and hunter!

journeyman
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Who made this recipe? How did it taste?

jonathanprudholme
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Another recipe to bookmark for future reference. I guess this will have to be for the week after next since Sunday I am gonna make A1 beef stew for lunch for the week.

rsuffridge
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I’d reduce the amount of broth. It looked good just alittle watery.

sktorever
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Added 1/2 of Maseca and it thickened this right up.

mochacondulce
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Love your videos, but can’t find any with lamb.

sandraburke
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2 out of 100.. It was flavorless and watery..

mandyvlogs
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your corn looks nasty, otherwise good

Marcel_Audubon