The Cash Cow feat. Mark Elia

Mark Elia breaks down the Top Sirloin Butt or as he calls it "the Cash Cow."

[desertfox]

I've now watched several videos on how to break down sirloin butt and yours is the only one to separate out the baseball steaks. Well done and thanks for sharing!

[zackpecenak]

Great video. Would love to see more like this.

[michaelf]

Chef, I don't even throw away the silver skin. I add it to the simmer, for french onion soup broth. It still has flavor to give up.

You are absolutely right about the grind. Every place has a pub burger. Not every place can tout their "house-ground sirloin burger".

[billaustin]

There is nothing wrong with a good Top Sirlion steak!

[ewg]

In other words, how to screw your customer by charging more for less. K?