🥬Slow Cooker Kielbasa and Sauerkraut - A match made in heaven!

SLOW COOKER KIELBASA AND SAUERKRAUT

RECIPE:

INGREDIENTS:
28 oz. Kielbasa (I use two 14-oz. packages) – cut into 1-2 inch sized pieces at an angle.
32 oz. sauerkraut
1 cup thinly sliced sweet yellow onion
1/4 cup salted butter
1 tsp. caraway seeds
1 Tbsp. Dijon Mustard
2 Tbsp. brown sugar
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 cup beer (I use pilsner or a light beer)

INSTRUCTIONS:
Drain the sauerkraut (rinse if you want a milder flavor) add to the slow cooker.
Add the yellow onion and cut kielbasa.
Add the dijon mustard, brown sugar, garlic powder, black pepper, and caraway seeds. Add the butter, you can just add it in slices. Pour over beer and stir.
Cover and cook on HIGH for 2 hours or low for 4 hours.
FAN MAIL:

THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475

[katisugarbaker]

Ha! Thank you. I just made this two weeks ago with every ingredient here but was not completely happy with it. Now I know why. Butter! My favorite ingredient. But I never considered adding it to kielbasa and sauerkraut. Thanks.