How to Make Wine from Fruit - Mango Wine Recipe - Mango Wine Part I

This is how you make wine from fruit. Mango wine has been the most requested wine to make. This mango wine recipe is easy to make and the most flavorful wine ever. This is the only wine recipe you will ever need to make any fruit wines. This video concentrates on the making of wine directly from fresh picked fruit or frozen fruit. (Mangos) It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine.

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But it's really not about the savings, it's about the taste. Literally this recipe is the best Fruit Wine I ever have tasted and have been told by others that as well.

So if you are just starting out in the hobby, give it a try it really is not that hard to do yourself. You don't need a lot of fancy equipment, even though it makes it easier sometimes. I've seen people make wine out of soda bottles, milk jugs and everything in between.

Feel free to reach out to me anytime and I will gladly help you along in your hobby, because that is what this channel is all about. Share How To videos of things I have learned over the years to make life easier. Work smarter not harder as they say.

Part 2 will be racking, filtering, finishing and bottling Wine

**WINE SUPPLIES LISTED BELOW**

Ingredients for 3 Gallon batch of finished MangoWine in video
9-12 pounds fresh or frozen fruit (Mangos in this case)
6 pounds of Sugar
3 Campden Tablets
1.5 Tsp Yeast Nutrient
1.5 Tsp Acid Blend
1.5 Tsp Wine Tannin
1.5 Tsp Pectic Enzyme
1 Package Wine Yeast

5 Gallon Batch Mango Wine recipe
15-20 pounds fresh or frozen fruit (Mangos in this case)
10 pounds of Sugar
5 Campden Tablets
2.5 Tsp Yeast Nutrient
2.5 Tsp Acid Blend
2.5 Tsp Wine Tannin
2.5 Tsp Pectic Enzyme
1 Package Wine Yeast

1 Gallon Batch Mango Wine recipe

3-4 pounds fresh or frozen fruit (Mangos in this case)
2 pounds of Sugar
1 Campden Tablets
1/2 Tsp Yeast Nutrient
1/2 Tsp Acid Blend
1/2 Tsp Wine Tannin
1/2 Tsp Pectic Enzyme
1/2 Package Wine Yeast

Optional Ingredients When Bottling Wine and Filtering (Video 2 will go into this)
Bentonite (Helps Filter particles out of wine for clarity
Potassium Sorbate (Used if Back-sweetening wine) Stabilizes wine when sweetening
Additional Campden Tablets when Bottling

Wine from Fruit Part I

Wine from Fruit Part II RACKING

Wine from Fruit Part III FILTERING

Wine from Fruit Part IV BOTTLING

How to use Hydrometer

How to Sanitize

WINE SUPPLIES

STAR SAN SANITIZER
16 OUNCES
32 Ounces
CLEAR GLASS BOTTLES
WINE CORKER
WINE BOTTLE DRY RACK
#8 WINE CORKS
#9 WINE CORKS
RED STAR WINE YEAST
WINE TANNIN
YEAST NUTRIENT
CAMPDEN TABLETS
STABILIZER OR POTASSIUM SORBATE
ACID BLEND
Larger Size
PECTIC ENZYME
Larger Size
2 GALLON FERMENTING BUCKET FOR 1 GALLON BATCH
6.5 GALLON FERMENTING BUCKET FOR 5 GALLON BATCHES
1 GALLON CARBOY WITH AIRLOCK
3 GALLON CARBOY
5 GALLON CARBOY WITH AIRLOCK
AIRLOCK
BOTTLE FILLER
RACKING CANE
HYDROMETER
BENTONITE
MESH BAGS
SQUIRT BOTTLES
QUART SIZE JAR WITH LIDS
WINE TAGS
WINE CAPSULES
WINE PADDLES
WINE BOTTLE SCRUB BRUSH
CARBOY BRUSH
CARBOY HANDLES
WINE BOTTLING FILLER TIP
5 GALLON STARTER WINE KIT

[DixieBelleAcres]

I'm excited for this one! I had a Costco sized bag of mango in the freezer that no one was using so now it's being turned into 1 gallon of mango wine!

[strandedsailorwines]

um... that mango looks good! I bet that does smell great!!! Oh yea... I use a big rubber band to hold my mesh bag from falling into the carboy, while I add my crushed fruits, it works great! Stranded Sailor WInes thanks again for the great content Greg

[luvcraftsday]

Love love love mangos. This one going on my to do list. I have a mango cutter. It's kinda like an apple cutter. So much easier.

[LeanneL-xo]

Remember when you used to add the yeast nutrient, acid blend, etc after the sugar water? I just do what you do. Since you put it in first, so do I. Love your videos! They are the only one I trust.

[techguy]

You are a great teacher. Enthusiasm! Very clear and interesting! Thank you!

[joshpeffer]

Beat ya to this one on the mango wine, got some racking couple weeks now. You guys really taught me a lot when I was starting out! Please do a chocolate and/or coffee wine in the future I really want to make some but can’t find much info on how to do a chocolate wine. Keep up the amazing vids!!!

[lisareichow]

So cool that the mango farmer is trying to encourage wine making uses too! I love mangos & never had mango wine. I don’t know a mango farmer but could do frozen in Mn.

[videosyoutube]

Hi, thanks for all the information. I have a question, do you recommend to blend the pulp fruit with a blender?

[kav]

hello sir thanks for your great video, Im about to make 5 Gallon Batch Mango I was wondering can I substitute some organic honey from the farm with the sugar?

[eddavanleemputten]

There’s a mango-habanero mead on my to-brew list. Now I’m seriously considering adding a straight mango wine to that list. I’m wondering if a little lemon zest might do good with mango… or some nicely peppery mint…

Edit: or a mango-passionfruit wine/mead. I made an absolutely delicious semi-dry passionfruit mead last year. It’s delicious on its own, or with a summery salad that has bits of crispy chicken and fresh fruit added to it… or with a piece of grilled salmon with all the fixings. It accidentally re-fermented ever so slightly in the bottle, making it petilllant (just below sparkling) which was a very happy accident for this particular mead. By my calculations it’s around 14% with absolutely no alcohol burn. Just fruity, slightly sweet freshness and tropical goodness.

[jeffmc]

I have a possible good wine for you to make its orange and lime. Why I think this would be a good combo is because when we were kids my mom used to make kool aid and she would combine orange and lime and we called it SWAMP WATER. Just thought it would be a fun one for you guys to do. Great Videos !!!!

[johnc]

Another great video keep up the awesome work you do with your wife.

[anthonywagner]

So I just racked this wine to the secondary, BUT, i read the hydrometer wrong. My SG was .990 but i read it as 1.990 and added water. Is there a way i can fix this? Should just just add sugar syrup and give it more yeast? Im a little confused about what to do at this point...thanks for any help. Love the channel and thanks for all the great videos!

[veganhippiesol]

Hi!!! My wine has been fermenting for 13 days and it’s reading at 0.990. Should I wait for it to hit 1.00 or should I rack it? My water levels were leveled evenly in the airlock before checking the specific gravity. Once I put it back up they’re not evenly leveled anymore.

[johnplump]

I want to make my first 5 gallon batch, Two questions, My first question is you think 15 lbs of mango will work and my second question is how come you left the bag in the container while racking?

[nys.urbexers]

23:54 I always worry about my wine mixing up with all the stuff that's set out of it when I take it up and downstairs, would it be a good idea to just keep it on one floor when I rack it instead of going downstairs to avoid this or doesn't it matter?

[jc]

Do you think freshly squeezed mango juice would also work instead of using pulp and the pulp bag?

[marcusmerritt]

Should I use filtered water, or is tap water ok for my wine? Does it make a difference ?

[wheelsandadrone]

A spoon is great for removing the cubes from the skin

[rubymcleod]

So do you wash the sanitizer off the tools that you use?