Perfect Chana Masala Recipe Restaurant Style | Old Delhi Style Chana | Punjabi Chole Masala

Punjabi Chole masla recipe - Chole recipe , Chana masala recipe Bhature, chole bhature, Kabuli chole masala, kadhai chole Well In this I have tried the make the best chana masala / choley recipe which shows all the scientific method and the reactions that goes behind the channa bhattura, actually you will find that this is one of the easiest recipe.. Enjoy

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PRODUCTS THAT I USE:

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MUSIC CREDITS:

YOUTUBE CREATE
IMOVIE SOUND
BHARATZMUSIC

[anujbansal]

When you want to become a scientist but accidentally become a cook 😂😂

[ThePurpleBucket]

i tried this 4 years ago when i had just moved out of my home and started cooking and it was amazing..it smelled soo good that my neighbours asked ..whats cooking❤ n it tasted yum too!! this guy deserves all the success he has achieved and mich more! Thanks bharat😘

[theinkbrain]

*GREAT* Chemistry lesson and explanation. I appreciated that part of the tutorial very much, because when I learn the *reasons* for a cooking technique, it makes so much more sense to me. Thank you.

[CARAP]

ohhh god m totally stunned ....such a great care is taken to prepare chole...wow m gonna try this tomorrow....great recipe

[soundground]

THIS the most amazing recipe I have ever seen

[tinaabrol]

No one can beat ur recipe in this planet bharat., , , u r the best chef, truely mean it!!!!👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻👍🏻 I have forwarded to alll my friends n families n they say the same!!!! Thanks million times for ausome Chana

[GeetaSakhuja]

I have subscribed to 100's of food channels over the past, and I have created multiple playlists and pinned 1000's of recipes. I have even re-created many of the recipes that I really liked. Though I have never seen someone who taught the science of cooking combined with aromatic and satisfying Indian flavours as well as you have in your video that I have had the pleasure of seeing today. I have also seen NONE of the indian cooks use gloves in their cooking for a more hygenic approach, and I think that you recipe will take me back to my childhood days when I give it a shot this weekend! Please keep posting more recipes! :)

[nidhisareen]

Hi bharat, i made this chole today.... i followed your recipe step by step and my guests asked me where i ordered these chole from because here in Australia, we dont get this authentic flavour. I got a lot of appreciation when i told them that i made them at home. My guests couldn't believe that they are made so delicious at home. Thanks a lot, u made my i told everyone about your keep rising lucky we have your channel :)

[margaretagarwal]

Love the science behind your amazing cooking recipes!👍

[JAIRAJMATHUR]

I just started looking at your channel, the recipes are pretty legit! As an engineer, I can appreciate them!

[almaskhan]

I love the way to explained each and everything ☺

[lundan]

wow.. for first 3 minutes, i thought i was in Chemistry Class. however you shown a great must try recipe.

[mjchalla]

Wow chef! I have never seen someone explain cooking so scientifically! Hope to keep seeing this in your other videos. Thank you.

[MsWatchdog]

Your fricking brilliant.. I have never come across someone who really explains his cooking so well. I have learnt more from you than I have in my professional catering classes

[bushrapathan]

today I made it for my hubby... and it turns out really delicious... thank you so much bharat sir

[unitedwithchrist]

I just tried it exactly like you explained. Turned out good. Will know today when I serve my guests

[jaypadia]

Never knew the actual reason for the use of tea. Always thought it's for color. Thanks man! Great tip!!

[poonamhasija]

Maine aaj banaye hain bahut achhe bane hain, bhature b perfect bane hain thanx for this recipe

[diandradsa]

Your chemistry explanation was very nice. Anyways, will make it next week for dinner. Thanks for sharing this recipe.

[whitelotus]

Amazing scientific explanation . No doubt your you are good cook and have great following on YouTube.