Stuffed jackfruit|Easy Iftar snacks recipe|141st video|Trending|jackfruit snacks[chakka stuffed]

#chakkanirachathu #iftarsnacks #jackfruitsnacks #ramadanrecipe
New trending iftar snacks recipe - ചക്ക നിറച്ചത്|Jackfruit stuffed|chakka nirachathu, A viral jackfruit snacks recipe for iftar snacks as ramadan special. 153rd video from Yazu's Crazy cuisine along with other ramadan special iftar snacks and drinks recipe from channel.
This is the time for you to prepare something different with jackfruits when there is a lot of jackfruit going to be available in many places and now the Ramadan season is coming. So why not try different Iftar snacks with jackfruits/chakka?. Chakka nirachathu/jackfruits filling can be prepared before the this season is over.The jackfruits snacks is so tasty.All the dishes made with chakka/jackfruits are a favorite of the Malayalees. Why not prepare a delicious chakka filling?
Jackfruit is not a single fruit, it is a combination of several small fruits. Each fleshy petals(chula) is a fruit. Jackfruits has many medicinal properties. Try making a nice soft jackfruit snacks with coconut.
The largest fruits jackfruit is very nutritious, rich in protein, jackfruits/chakka contains vitamins, calcium, iron and potassium. All parts of the chakka/jackfruits are very useful. The ripe fruit is sweet (depending on variety) and is more often used for desserts.Ripe jackfruit is naturally sweet, with subtle pineapple- or banana-like flavor.It can be used to make a variety of dishes, including custards, cakes, or mixed with shaved ice.So get to making this easy sweet nosh that has ruled the palates of Kerala for decade.Here's a new dish to add in your menu. This is a new jackfruits dish for jackfruit lovers. Have you eaten chakka and coconut together?The following is an easy way to make a chakka nirachathu/jackfruit filling with fleshy jackfruit petals.
Recipe by Ammarah sidhik.
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Ingredients:
Jackfruit-1 kg
Coconut-1.5 cup
Nuts-2 tbs
Ghee -1 TBS
Cardamom-1/4 tsp
Sugar-3 TBS +2 TBS
All purpose flour-1 cup
Turmeric powder-1/4 tsp
Salt -1/4 tsp
Dosha batter-1 TBS
Water as required
Oil for frying
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