BALOCHI SAJJI MAKING | Chicken Sajji Recipe | Pakistani Food Street | Roasted Rotisserie chicken

Balochi Sajji is a popular dish originating from the Balochistan region of Pakistan. It is a type of roasted chicken mixed with spices and slow-cooked on a rotisserie over a charcoal or wood fire.

The marinade used in Balochi Sajji typically consists of salt, red chili powder, cumin, coriander, paprika, turmeric, and other spices. The chicken is marinated overnight or for several hours to ensure that the flavors penetrate deep into the meat.

Once the chicken has been marinated, it is skewered and cooked over an open flame until it is crispy on the outside and juicy on the inside. The rotisserie cooking method allows the chicken to cook evenly and helps keep it moist.

Balochi Sajji is typically served with naan bread, rice, or roti. It is a popular street food in Karachi and is widely considered to be one of the best dishes in Pakistani cuisine. Whether you are a fan of spicy food or love tender, juicy chicken, Balochi Sajji is sure to be a hit.

In this video, you will see the whole process of Balochi Sajji Making

Location: Burns Road Food Street Karachi

Here Foodies say a lot about it, as
"Balochi Sajji: The Ultimate Roasted Chicken Dish from Pakistan"
"Discover the Secret of Balochi Sajji: A Pakistani Street Food Favorite"
"Balochi Sajji: How to Cook Perfectly Crispy and Juicy Chicken"
"The Art of Making Balochi Sajji: A Step-by-Step Guide"
"Balochi Sajji: A Flavorful Journey Through Pakistani Cuisine"
"Rotisserie Chicken with a Twist: Balochi Sajji Recipe"
"A Tasty Adventure: Balochi Sajji Making for Foodies"
"Balochi Sajji: The Spicy and Tender Roasted Chicken Dish"
"Balochi Sajji: A Celebration of Pakistani Flavors and Traditions".

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