Ethiopian Tibs & Injera Bread Recipe (From Scratch!)

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🤘🏼 Adam
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#Shorts #EthiopianFood #TibsRecipe #Injera #InjeraRecipe #Berbere #BerbereRecipe #Cooking #Recipe #OmnivorousAdam

[maw]

As an Ethiopian, I am impressed but it is improvised and modernized, which could be more appealing to people who are new to Ethiopian food. 👏

[awfan]

Im Ethiopian born and raised and you just showed me a neat way to get around my hatred of onion chunks. I can only handle onions when theyre blended into a liquid paste. Thats why i usually make Tibs with just giant onion pieces (that i can later remove), olive oil, qhibe, cardamom and mitmita. It tastes great but I need to change it up.

[kurikassa]

I'm ethiopian and I don't think we would have blended it bit either way good job 👏 😂

[dasl]

As an Ethiopian that’s is improvised Ethiopian dish which is closer to the authentic dish about 75% I would say

[Justice-]

I like the fact that you have no chunks of onions here. Grinding them is an excellent idea tx for this tip.

[judytadesse]

I would like to try this way of my Ethiopian food we have never cooked it this way but looks great your mixing it on your own way. Love it and I appreciate ❤

[dinkg.mariam]

You impressed me. I just learned how to make enjera 🎉🎉🎉🎉

[AfaanOromostock-]

Google the research on injera you will see the healthy benefit is amazing

[Nphtaliataklti-npgh]

Iam 🇪🇹 but you are cooking the food incorect but you are steel good 😂😂😂🎉

[Irida]

Love when other nations love our food and this pretty similar! However, for the people who are beginners of the cuisine, just keep in mind that this is an international adaptation.
Onions are normally slowly caramelised and though in modern days most use food processors to finely chop big volumes of onions, the texture plays an integral part in the dish, so maybe avoid completely puréing. There is also a succession in adding the ingredients, relevant to creating different stages in the cooking process where the ingredients have different processing times for the flavours to be released. Finally the meat is saturated in the stew through and through, rather than being covered by it.
Nevertheless, this version is very close and looks more hassle free to make!

[Issachar-northern-kingdom]

That looks like something that would go good in a burrito

[christinewaite]

I would definitely try this if served to me…not sure if I will attempt to prepare it. BUT, OA, your technique and descriptions are as always excellent, educational, and fun to watch!👏🏻

[ravelbella]

I love my Ethiopians, always humble and encouraging when some body try’s to mimic our culture. After all sharing is what makes Ethiopians Ethiopians. Like the “Gursha” culture. Authentic or not, I am sure it’s yummy. Don’t forget to share it with someone! Enjoy:)

[hewotat]

Look your cooking style looks delicious 😊

[escape]

There were some inconsistencies, but I like the confidence

[kaewalker]

How long do you leave the teff flour in the refrigerator?

[muluf]

Good job man God bless and you 🙏🏽🙏🏽♥️♥️🙏🏽🙏🏽👍👍

[Bratsummer-pn]

As an Ethiopian I am impressed but why does the ribs look like there in shiro😂😂😂But good job😂😂😂👏👏👏

[muffin]

What was that little mixer you put the berbere into?

[ElhamHussein-quih]

Ere...u can do what ever u want but the water from the dough was supposed to be removed and replaced by clean water...pls remove it when u make enjera it is not clean🤪🤪🤪