Lamb Shakriyeh | Dalia's Kitchen | #CookForSyria

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Hope you enjoy this quick video.
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wow you make it look so simple, am gonna try that soon :) Thanks Dalia.

mustafta
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there is grace about you while you are cooking, thanks keep it up! subscribed!

ttrdf
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I ate that same dish in Buenos Aires at an arabic family restaurant! Best dish EVER!

victoriacoura
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That looks amazing. Thank you for the inspiration

silkytp
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hi ur cooking good but be care full ur heare. i am chef also from Bahrain. i try also siran style last time cook jather chicken may madam and gest so happy . thank you sister.

arifnur
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يسلموا دياتك. . شي بيشهي واكيد طيبة هالاكلة... قررت اطبخها ... انشالله بصورها مع العايلة... الف يعطيكي العافية...

للعلم عملت وصفت البرازق .. وكانت شوي ناجحة .. بس تاني مرة بس اطبخها انشالله بتكون أطيب وأحسن من اول مرة...

الله يقويكي... ورجاء اكثري من الطبخ الطيب...

Elio
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Your videos are amazing. I think it would just help if you add the measurements in the description for everything please ❤

And how much water do we use for the yogurt? And r u only using the yellow part of an egg.
And the cornflour u mixed it with water?

😅 so many questions sorry haha

Ayooshii
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we usually add some dried mint do you think it give a different taste? cause I tried yours and it was delicious just as I remember some people add dried mint. I need your opinion cause I will cook it this week for my partner :)

charbelmaydaa
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I tried and followed every instruction but when you heat up yogurt it goes bumpy

anastasiasmith
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Dalia hi...it looks delicious. but need to know do you add the lamb stock hot or cold to the yogurt and do you boil them together after that....thanx dear...😘

taghridhares
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Ok, If i am right: the lamb with the stock, the yoghurt and the rice with the noodles are make in 3 different pots?😅

aquariumclip
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is it okay if i skipped the egg? it made it taste of zankha to me :(

nouraklieb
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Can i put garlick in the joughurtsosse?

nanakreuzberg
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again this is not how shakriya is made this is just low quality mansaf. niswan be3rafoosh yetbo5o

empresshedo
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Lamb chunks and the onions should be furtherly cooked with the yughurt

jimmyyounis
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