Lemon Tiramisu Recipe

Tiramisu is one of the most famous desserts in the world. This time I decided to take this classic Italian dessert and give it a nice twist. Lemon Tiramisu – light and delicate dessert that goes along with cup of tea or coffee. The perfect dessert for Christmas, holiday season, birthdays or any other occasion.

More Recipes You Might Like:

►FOLLOW ME:

Ingredients:
For the cream:
3-4 tablespoons Lemon juice
4 Egg yolks
1/2 cup + 2 tablespoons 125g Sugar
1¼ cups (300ml) Heavy cream, cold
400g Mascarpone cheese
Lemon zest from 2 lemons
1 teaspoon Vanilla bean paste/extract
For the biscuits:
Savoiardi biscuits (Ladyfingers)
2 tablespoons Lemon juice
1 cup (240ml) Milk/water
1/4 cup (60ml) Limoncello (optional)

Directions:
1. Make the cream: place egg yolks and sugar in a large heatproof bowl and set over pot with simmering water (bain marie). Make sure the bottom of the bowl does not touch the water. Start whisking constantly, until the sugar is dissolved, and the custard thickens. The temperate of egg yolk should reach 154-158ºF (68-70ºC). This step is optional (read notes). Remove the bowl from heat and let cool.
2. When slightly chilled add mascarpone and beat until combined and smooth. Add lemon zest, lemon juice, vanilla bean paste and mix until combined and smooth.
3. In a separate bowl whip cold heavy cream to stiff peaks. Fold 1/3 of the whipped cream into the mascarpone mixture. Then fold the remaining whipped cream. Set aside.
4. Make the lemon syrup: in a shallow bowl mix lemon juice, milk, limoncello and set aside. Note: if you prefer not to use Limoncello just use water+lemon juice.
5. Assembly: dip each ladyfinger into the lemon mixture for 1-2 seconds. Arrange soaked ladyfingers in the bottom of a medium sized dish. If needed, break a few ladyfingers to fit them in the dish. Spread half of the cream over the soaked ladyfingers. Repeat with another layer of ladyfingers and spread the remaining cream on top.
6. Cover and refrigerate for at least 6 hours or overnight.
7. Before serving grate some lemon zest on top of the tiramisu and serve.

[thisissophiaisabelle]

That lemon tiramisu looks phenomenal. Keep up the good work. May God bless you.

[lucerohoward]

Looks delicious and love the cheese; thank you for sharing and have a wonderful day. 🙂🙃😊

[saky]

I'm Italian and I approve this recipe, it looks delicious, can't wait to try making it

[ahmadjasmine]

Wow, delicious.tq for sharing recipe.👍😋

[lemon_thyme]

omg It looks so refreshing and delicious. Combining tiramisu and lemon, this is a wonderful idea! Lemon is one of my favorite fruit. I enjoyed your great recipe. Thank you for sharing 😍👍

[syl]

Yum! 😋 Lemon anything and everything all day long 😍🤗

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😋❤️❤️👍😍

[ninalovesvintage]

Представляю себе как это вкусно! 😋 Спасибо за рецепт.

[dilinithusharapremachandre]

I made this and came out lovely. Thanks for the recipe. ❤

[belleprincesse]

Yuuum, I love lemon flavour,
I want you to make a honey semifrido

[ToluliciousKitchen]

This looks absolutely delicious. Great presentation as usual. Kudos!

[vivichaca]

Turned out perfectly! Thanks for the recipe☺️

[DuneDi]

100 thanks ❤ I just done that recipe, ❤

[petitbakehouse]

Lemon tiramisu, interesting! I don't think I've ever seen this this before. But I love lemon and anything lemon... worth giving it a try?

[CrayDreZ]

I made this today it was mixture of this & another videos recipe for Limoncello Tiramisu. It’s sitting in the fridge overnight to get at least 24 hours of sitting time. Cant wait to see how good it is.

[nashatakuhnya]

Love tiramisu so much! Definitely going to try it ❤

[jftube]

I love the original tiramisu but looking forward to making your lemon version. Do you have the recipe for Lemon Tiramisu in a cup? Not sure how many less eggs I need & less of other ingredients?

[Rebeca-ezzj]

Hello to you !!!….delicious, yummy…lemon tiramisu recipe …..we love it…….thank you so much for all your repertoire which we are trying with our family……question…..we made the strawberry, as well chocolate ice cream!!…do you have a recipe how to make coconut ice cream??……stay safe….take care. And thank you for your time…..we will wait for your reply…….Rebeca……Canada

[kadiriyeacibadem]

Off ama çok güzel görünüyo ellerinize saglik hmm süpersin türkiyen de selamlar🤗😋👍🇹🇷

[elisylmaz]

Recipe looks so good, I tried it but my combined cream was too runny, what did I make wrong?