Cloning a porcini: Boletus edulis

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Our Cep season in the UK was epic this year. I didn't try cloning because they're mycorrhizal - I should have just tried though like you. good work sir.

trpill
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Complimenti per il canale! Qui nel Piemonte in Italia è molto rinomato il buletus edulis. Si trova tra i boschi di Castagno e Faggio. Ho provato questanno a recuperare le spore da un individuo adulto e portarli in soluzione acquosa con estratto di malto. Dopo averlo replicato in più vasi ho portato in zone simili e irrorato sotto il muschio. Ora attendo i risultati per il prossimo anno

francescoterranova
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Nice gary, i found some wild ones in ludowici, Ga, ive never found any here, im making som master lc, of it now, 2 stems grew into 1 cap its excellent genetic!.

davidmorrisii
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Looks like hop plants on your trellis...thanks for the vid.

john-smith.
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I believe they will fully colonise a masters mix block too right? I’m very interested in cracking this code too! I think the secret is finding exactly what the chemical in the roots of both Beech and oak is during the Porcini fruiting season is, the way to go about doing this is to dig up the roots of and take a sample of both an oak and a beech and then doing a chemical comparison to see matching chemicals are then attempting to get that chemical and add it to a fully colonised Porcini block in varying sized mixes to see if the Porcini will fruit

trexeater
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hey can you show the mycelium? did it work? thanks

digitalphanes
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In Spain we have many people hard working in mycorrhizal between B. edulis and Cistus ladanifer. Is the fastest evolution! Regards from your friendly YT channel!!🍄🌍

SporeWorldOficial
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awesome to see these vids. keep up the great work, will be following the progress :)

dessiechong
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Hello, What is the start time of growth. Thanks

marcelocscatalao
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I find sugar work really therapeutic, both to watch and do

aaronramsden
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Thanks for the extra 🎁 in my etsy order

rbzd
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Any progress?

Either fusing the mycelium with a host or feeding the mycelium as a substitute for the host?

antno
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Hello, do you use malt extract Enzyme active or inactive ?

alias
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That had a nice soft interior! Easy to cut. What can I do with stringy interiors, that are really hard to detach? I'm considering taking tweezers in as well as my blade.

HeyHeyHarmonicaLuke
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Is it possible to measure what exactly they benefit from the tree and synthesize those environmental factors

riverrat
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Hey Gary, love the work you are doing! Do you put any additives in your agar mixture or in with your grain to facilitate/help with mycorrhizal species growth? Or do they just grow out fine on a standard MEA plate and chosen grain? I’m mainly asking for Porcini.

SicMic
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Hi do you know if they could be grown with Leylandii?

richardmolnar
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Hey man,
Can you please explain what none fruiting mycelium is used for ?
I saw you sold it on your etsy store and i cant really make sense of the use case.
Thank you :)

Style
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How are you going to inoculate the host plant?

trpill