Feta & Roasted Garlic with Oregano Bread (No-Knead)

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Ingredients
2heads of roasted garlic
6-8 oz feta cheese, crumbled
1-2 teaspoons dried crushed oregano
For the Dough:
3 cups all-purpose flour
1 and 1/2 teaspoons salt
1 and 1/2 cups lukewarm water
1 tablespoon granulated sugar
1/2 teaspoon active dry yeast
Instructions
Make the dough:

Combine all of the ingredients together in a large mixing bowl.

Mix together with a spatula and then switch to your hands. Mix until combined and until there are no more streaks from the flour.

Cover with plastic wrap or with a clean kitchen towel and set aside at room temperature to rise until doubled in volume. About 12-18 hours.

Squeeze the roasted garlic cloves out of their shells and into the dough, add the feta and oregano. Bring the edges of the dough towards the ver the center to cover the filling.

Lightly flour your work surface and roll the dough into a ball. Transfer the dough onto a lightly floured piece of parchment paper. Loosely cover with a clean kitchen towel and set aside to rest while the oven preheats.

Place a cold Dutch oven into the oven and Preheat to 450 °F, 230 °C.
Remove the pot from the oven wearing oven mitts. Be careful!

Carefully transfer the parchment with the dough into the pot and cover with the lid.

Place the pot into the preheated oven and bake for 30 minutes.

Carefully remove the lid and bake for an additional 15 minutes until golden brown.

Allow the bread to rest for 30 minutes and serve! Kali Orexi!

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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Комментарии
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This recipe and method to bread making is wonderful. Thank you so much for sharing. I’ve made it so many times now and even gifted the loaves to family 😋
Issaquah, WA 🇺🇸

mg
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Nothing better than the smell of Greece, mine is rising ready for me to get it ready in the morning, love your recipes Dimitroula.

HellasGD
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This recipe was my first attempt at making bread of any kind and it was successful. Thank you so much for your wonderful videos. I have shared them with so many.

Mehitabel-sfod
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This garlic bread with oregano and feta looks so delicious, can't wait to give it a try

helenwong
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I’ve made 3 loves since viewing your YouTube channel as well as the roasted garlic bread dip. It is all the rave…simply delicious 😋
Issaquah, WA 🇺🇸

mg
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Another winner recipe! It looks fabulous. You make everything look so easy and doable with your amazing organizational skills. I have to tell you- I was perusing the comments and noticed you immediately responded to a request and added your recipe to the description. What a kind and thoughtful thing to do. You are a sweetheart.🫶

sandya
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I saw the recipe, made the dough and baked it this afternoon! Delicious! Thank you for the great recipe and the kitchen smells delightful.

louizabell
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Thanks a million Dimitra, you have convinced me to work with yeast again, after a 15 year hiatus from a past failure😄 I have made the dough and am letting it sit overnight. Will update tomorrow when I have finished baking

Moespeaks
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Hi Dimitra
Thank you for your amazing recipe always enjoying watching and learning new recipes from you 🥰🥰🥰🥰
Have a great day and a great weekend
Sending our love to you all 🌹 🌹 🌹 🥰🥰🥰🥰

BettyAustralia
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Making this tonight! I LOVE rosemary. So, i am using oregano & rosemary. I only tried to make overnight bread once. Instructions called for it to be refrigerated but it was a pain in my butt!!! It didnt rise at all, in the fridge. Then i had to let it rise at room temperature which seemed like FOREVER. So because i TRUST YOU, SO MUCH( and my mouth is watering) im doung this tonight. Ill be back😂

sheilahtaylor
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I saw some good value garlic earlier, bought it and made confit garlic....with this recipe at the back of my mind. Thank you.

lizhood
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Absolutely a Winner!! My family will love this bread recipe. Thank you Dimitra ❤

tashatopalakis
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This looks delicious! I think I will try adding some sun-dried tomatoes to dough. 3 of my favorite things feta, roasted garlic and sun-dried tomatoes in a homemade drooling! 😂 Thanks for all the straight forward delicious recipes! 😊

dianeamero
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Thank you, Dimitra! Will definitely make when weather gets cooler. Looks delicious! Have several of your recipes & they're delicious. Thank You, for sharing your great Greek recipes. Bless You! 🙏🤗😘🇺🇸

Juju-lqhe
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I am wondering if my gluten free flour will work because I am just tasting that bread in my and garlic wow my faves

ernajuliannaprimo
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Great! Thanks. Can"t wait to try it 😊

pilarneary
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I will try this recipe & will add olives. I hope it works.

roseb
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Put a dab of dough under parchment paper corners initially to keep it from moving around on you. ❤

sandimitulinsky-ounb
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Holy smokes...I gotta get started on this one right away!

aaronaragon
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Hey sweet Dimitroula mou! I'll try to make this no knead bread recipe probably when the weather cools down❤💕💙

tanvav
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