BLOODY CAESAR COCKTAIL Recipe

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How to make the Bloody Caesar Cocktail

STORY
The Canidian people love the Bloody Caesar…so much so that they consume a whopping 350 million per year. We don’t blame them. The Bloody Caesar is a fine representation of the Bloody Mary, made with Clamato juice (this is a tomato juice with clam extract steeped in it) it’s full of rich umami flavour that’s hard to resist. Bloody Marys are sensational cocktails. Clamato is a sensational alternative to tomato juice. The resulting Bloody Caesar is a sensational cocktail. Season how you do usually, sit back, sip and enjoy that umami goodness smacking you in the chops.

INGREDIENTS
50 ml/ 1 ⅔ oz. Vodka
90 ml / 3 oz. Clamato juice
7,5 ml/ ¼ oz. lemon juice
3 - 4 dashes of Worcester sauce
3 - 4 dashes of Tabasco
salt, pepper, celery salt

METHOD
1. Add the remaining ingredients and adjust according to taste.
2. Stir the ingedients.
3. Garnish with a celery stick.

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[dillkips]

All you will taste is clamato juice. You need to triple the Worcester, Tabasco and rim the Glass. I recommend a seasoning rub, not celery salt for the rim. Also, garnish with some olives or something pickled.
Last thing, a splash of pickle juice in the drink couldn't hurt it.