Greek Almond Cookies Kourabiedes (Recipe)

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Indulge in the authentic flavors of Greece with our Greek Almond Cookies, also known as Kourabiedes. These traditional buttery treats are richly infused with roasted almonds, giving them an irresistible nutty flavor. Each cookie is delicately dusted with a generous layer of powdered sugar, making them melt in your mouth with every bite. With hints of vanilla and a perfectly crumbly texture, Kourabiedes are a staple in Greek celebrations and gatherings. Whether you're reminiscing about your last trip to the Mediterranean or just discovering the delights of Greek desserts, these almond cookies are the perfect sweet treat. Pair them with a cup of Greek coffee, or enjoy them as an afternoon snack. Dive into the age-old tradition and savor the timeless taste of Kourabiedes!

Some of the gear I use at Joca's Kitchen

Best Carbon Steel Frying Pan

Bowl-Lift Stand Mixer

Dishwasher Safe Sauce Pan

12-Inch Stainless Steel Fry Pan

6-Piece Stainless Steel & Silicone Kitchen Utensils Set

Moka Pot for Crema-Rich Espresso

Camera Tripod Monopod

Wireless Microphone System

Interchangeable Lens Mirrorless Camera

Video Light

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Ingredients.
500g butter
200g icing sugar
200g of almonds
1 tbsp ouzo
1 egg yolk
1 tsp rose water
1 tsp vanilla
800g of wheat flour
1tbsp baking powder

300g of icing sugar for the end.
Preparation.
toast the almonds and grind a little as in the video. let them cool.
beat the butter until creamy and then add 200g of icing sugar
after it is very creamy add the ouzo, egg, vanilla, rose water. beat well
While beating, add the wheat flour and the baking powder cup by cup.
then beat for 5 minutes.
now add the almonds until they are incorporated well
now make the balls as in the video and bake at 170g. c for 15 to 25 minutes depending on your oven.
take out and sprinkle with rose water before they cool.
Since they are cold, put them on a plate or tray with a lot of icing sugar underneath and then put the cookies and continue sprinkling enough sugar. check the video until the end and you will see how they should look normally. I hope you enjoy them as I do.

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