Easy 3 Ingredient Chocolate Cherry Cake

Hi everyone,
This is the easiest chocolate cherry bundt cake ever because it starts with a cake mix and includes only 3 ingredients, but comes out tasting homemade and super moist. I don’t think you’ll find an easier cake to make than this one. It comes together quickly and it turns out beautifully every single time. If you’re a fan of black forest cake, then this one is definitely for you. Recipe is below and I hope you enjoy!
Kara

IMPORTANT NOTE: THIS IS NOT A HEALTH FOOD OR SCRATCH FOOD CHANNEL - We use convenient/quick ingredients here, so if that's not your thing, there are many other channels that make food to fit your preference. It's not necessary to come at me or anyone else in the comments for using convenience foods to cook or bake. Please find another channel that fits your needs. To everyone else, I'm glad you're here!

//RECIPE// (I don't use metric, but I did try to add the metric units to the recipe. I used a converter so it may not be perfect, but I tried.)
Easy Chocolate Cherry Bundt Cake
Ingredients for the cake:
1 (15.25 ounce) box chocolate cake mix (I used Betty Crocker triple chocolate fudge cake mix)
1 (21 ounce) can cherry pie filling (Use regular pie filling, not the natural type)
3 large eggs

For the drizzle:
2 cups semi-sweet chocolate chips (360 g)
¼ cup milk or cream (59 ml)

Instructions for the cake:
Preheat oven to 325 degrees F.
Grease and flour a 9-10 inch bundt pan well.
In a large bowl, add all the cake ingredients and mix for about 30 seconds with an electric mixer. Scrape down the sides of the bowl and the bottom, then mix again for about 1 minute. Batter will be a little thick.
Add the batter to the prepared pan and bake for approximately 40-50 minutes. The cake is done baking when a toothpick inserted in the cake comes out with a few moist curmbs on it or clean, but no raw batter.
Set the baked cake on a wire rack, still inside the pan, for about 30 minutes. Then turn the cake out of the pan and let cool completely on a wire rack.
Let the cake cool before adding the drizzle.

For the drizzle:
In a bowl, add the two cups sweet chocolate chips, ¼ cup cream or milk and melt in the microwave for about 45 seconds. Stir and if not completely melted, melt again in teh microwave for another 20 seconds and mix again.
If too thick, add another tablespoon or two of cream or milk and mix again. Repeat until you reach drizzling consistency. Drizzle onto cooled cake.

//MY CAKE CHANNEL//

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[easyfixins]

Hey y’all! I hope you love this! The recipe is in the description. Also, just a quick reminder that this channel is all about quick and easy recipes, so sometimes I use convenient ingredients like mixes etc. It’s okay if you don’t like that but please remember to be kind to others who choose to use those ingredients and feel free to change the ingredients to fit your preference. Thanks for your support!

[sarahbutler]

Used this to make some cupcakes and they turned out great. I added a little bit of almond extract to really enhance that cherry flavor and people at work loved them. I also did a whipped cream frosting instead of the chocolate glaze. Great and easy recipe.

[suenimobley]

This cake was not a very good cake. It tasted exactly like a box. Cake