Veg Empanadas - How To Make Vegetarian EMPANADA - Veg Starters Recipe - Monsoon Recipes - Bhumika

Learn how to make Veg Empanadas at home in this Monsoon with Chef Bhumika on Rajshri Food.

Veg Empanadas are the perfect party starter also amazing Monsoon recipe in Veg for all who love fried food.
These savory empanadas have a delicious filling made with black beans, corn, and cheese, seasoned with cilantro, cumin, and a little bit of chile pepper. Add golden raisins to give them the touch of sweetness particular to South American empanadas.
Watch our video to Learn how to make Veg Empanadas at home, and don't forget to share your feedback in the comments section below.
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#VegEmpanadas#StarterRecipe#MonsoonSpecial#RajshriFood

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Ingredients:
For Filling
2 tbsp Oil
2-3 Garlic Cloves (chopped)
1 Onion (chopped)
5-6 French Beans (chopped)
1 Green Chilli (chopped)
Salt
1/2 tsp Mixed Herbs
3 Potatoes (boiled & chopped)
1/2 Capsicum (chopped)

For Dough
1 cup Refined Flour
1/2 tsp Salt
1 1/2 tbsp Butter (unsalted)
Water

Method: Let's start with heating up the Oil in the Pan then add Garlic Cloves (chopped) saute the mix for 30 seconds then add Onion (chopped), French Beans (chopped), Green Chilli, (chopped), Salt, Mixed Herbs, Potatoes (boiled & chopped). Next, mash the potatoes then add Capsicum (chopped) mix them all together add more Salt and turn off the flame. Now, let the filling cool down completely. Next, let's make the dough for the Empanadas for which add Refined Flour, Salt, Butter (unsalted). toss the butter around with the flour (as shown in the video) then add Water on regular intervals and make the perfect shaped Dough let it rest for 10 minutes. Next, make a small ball use bit of dry flour (if required) then using the roller roll the dough into a round shape (as shown in the video). Now add the Filling, then fold it over and let all the air out by pressing the end perfectly, then roll over the edges do the same with the remaining dough. Next, boil the Oil in the pan and fry the Empanadas in two at a time.

Serve: 4 People

Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited

[pratikshajadhav]

U can add corns n red and green capsicum the mixture should look colourful so it looks nice

[harshajethmalani]

Hi very nice receipe I tried with a little addons, I added grated carrot and corn, it became more colorful and also small cut pieces of cheese, it turned out to be very nice, thanks

[Payal_]

This is just samosas with different shape😊😂

[syedaajmiraamin]

Bhumika you are a great chef with a beautiful personality😍

[banditadeka]

We call it kordoi in Assam. Fillings is done with coconut and jaggerry.

[drashtikhelan]

Dear it's Mexican food it's made with black bean and corn with Mexican seasoning and cheese 🧀

[raqueleherrera]

The recipe is incomplete - please specify the water ratio the best you can and we will appreciate it very much then we can do the feedback. Thank you in advance!

[priyankadey]

This is known as Vegetable Faale in Sikkim 🙂

[AmazingJayB]

So, basically Irish potatoes bag for a quicker way.

[best-uwix]

Jamanagar ma aane Ghughra kehvay chhe 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[ankush]

hum desiyo ka logic, isse Empanada bolo to Rs 100 mein bhi buy karenge, aur ghughra bolo to Rs 20 dene mein bhi jyada lagega

[deepakchandra]

Not satisfied with your empanadas... 😔

[rajnishsingh]

This shape is or Gujia or Pirikia traditionally cooked in Bihar and Eastern India during festivals like Holi, Teej etc.
Kindly Don't behave like that its american origin, its Indian origin...
U r cooking 'Samosa recipie in form of Gujia'.. hope u got it