American Buttercream Recipe | Best Buttercream for HOT weather | Shatabdi's Recipe

📌Ingredients:
-400 g Butter
(salted butter soft but not melted)
-1 cup Icing sugar
{replaced with caster sugar or super fine granulated sugar}
- 1/2 cup Milk
- 2 tsp of Vanilla

***Store in an airtight container, for as long as 3 months in fridge .

How to store this Buttercream ?
Store the buttercream sealed in an airtight container.
You may store in the fridge for up to 5 days .
If stored in the fridge bring to room temperature before using again.
The buttercream will harden. You may re whip in a mixer or with a metal spoon.

***Store in an airtight container, for as long as 3 months in fridge .

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