Tomato Peach Gazpacho Recipe #gazpacho #shorts

In this tantalizing video, we bring you a delightful culinary experience with our Tomato Peach Gazpacho Recipe.

If you're looking to add a refreshing twist to your summer menu, this recipe is a must-try!

Our Tomato Peach Gazpacho is the perfect combination of vibrant flavors and cool textures. With the sweetness of ripe tomatoes and juicy peaches, this gazpacho will tantalize your taste buds and leave you feeling refreshed.

Ingredients:

- 4 large tomatoes, diced
- 2 ripe peaches, peeled and diced
- 1 cucumber, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves, for garnish

Instructions:

1. In a blender or food processor, combine the diced tomatoes, peaches, cucumber, red bell pepper, red onion, and minced garlic. Blend until smooth.
2. Add the olive oil, red wine vinegar, salt, and black pepper to the blender. Blend again until well combined.
3. Taste the gazpacho and adjust the seasonings if needed.
4. Transfer the gazpacho to a large bowl or individual serving bowls. Cover and refrigerate for at least 2 hours, allowing the flavors to meld together.
5. Before serving, garnish with fresh basil leaves for added freshness and aroma.
6. Serve chilled and enjoy!

Note: You can also add a splash of lime juice for an extra zing.

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