Elevate your appetizers with this GARLIC BUTTER DISH!

Elevate your appetizers with this GARLIC BUTTER DISH!

✨Recipe “Escargots à la Bourguignonne” from Balthazar New York Restaurant:
Bouillon:
1 small carrot
1 celery stalk
½ yellow onion
¼ fennel bulb
½ cup white wine
3 cloves of garlic
1 lemons
2 sprigs fresh oregano
¼ bunch parsley
1 bay leaves
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp coarse salt

Escargot:
1 lb softened butter
8 cloves of garlic
½ cup parsley
¼ cup chives
¼ cup basil
2 tbsp thyme
2 tbsp fresh lemon
1 tsp kosher salt
½ tsp ground black pepper
1 quart bouillon
1 lb canned escargot

Directions:
1. Roughly chop the carrots and celery. Largely dice the onion and fennel. Halve your lemon, and garlic.
2. In a large saucepan, combine all the ingredients with 2 quarts of water and bring to a boil. Once boiling, turn down to a simmer for 30 minutes.
3. For the Escargot, chop the garlic (finely), parsley, chives, basil, and thyme. Combine in the softened butter with the lemon juice, salt, and pepper, then place in the fridge until needed.
4. In 1 quart of boiling bouillon, add your snails, and reduce the heat to a simmer for 8 minutes.
5. Place your snails into oven safe escargot dishes with a dollop of butter overtop each, the broil low for 5 to 8 minutes.
6. Serve immediately with bread, and enjoy! 😊

[Simply-Penny]

Hi remy! I tried your chocolate chip cookie recipe and my mom literally had to tell me to hide them from her because they were so good

[gothcsm]

I tried escargot for the first time when I was 7 during the one and only cruise I’ve been on. My grandma ordered it as her appetizer for dinner one night and offered me a piece after explaining what it was.

I’ve luckily always been an adventurous eater, so knowing it was snail didn’t stop me from trying it, and I’m glad I did because it was amazing! I’ve only had escargot a few times since then since it’s hard to find and a bit pricey, but it’s always delicious ☺️

[Maplesyrup_-vb]

I made these since I grew up in Canada to so thanks for the nostalgia

[xx_ElizabethHamilton_xx]

I love escargot !!

Fun fact for the people who don’t know what escargot is, Escargot is snail in French !

Edit: I didn’t mean to start a fight in the comments- snails are yummy IN MY OPINION

[TMNTfan]

As a Canadian (Ontario) I’ve never heard of that being a Canadian dish but I really want to try that now!

[emmaverdier]

LOVE ESCARGOT. I’m French and for any family gathering we always have them ❤️ 🫶

[littleremyfood]

How many people have eaten this before? 👉👉

[iranoah]

Omg bro it's Ramadan and youtube literally recommended me this 😭 😭 😭 LIKE YOUTUBE HAVE SOME MERCY BRO IM STARVING

[Travelshorts]

OMG! Escargot is It’s super delicious and it tastes a bit like mussels!

[Yuki-qvfi]

recipe pls and procedures step by step cuz this looks soo good and healthy

[jlw]

I don’t know the first thing about escargot but I love the way you talk about being Canadian 🇨🇦

[deliman]

i remember my mother use to cook this whenever me and my sisters were sick. my sisters hated the smell but i absolutely adored it. you bring back nostalgic memories for some (or all) people with ur content

[estefanabaird]

I love your energy and the way you talk!✨️

[taicollins]

Cooked escargot gumbo is one of the best things to grace this planet

[ranjanbiswas]

Oh she is from a French speaking part of Canada.

[Meiwqie]

I never tried it but it sounds cool also bc joost mentions it in europapa:3

[Fatcutshrek]

As a Canadian (from Alberta) IVE NEVER HEARD OF THAT

[EllenTaylor-ho]

I was just in France for the first time! Has escargot and it was amazing 🤩 so flavorful and full of garlic

[Juliez-Art]

I'm Canadian (Ontario) and I mean I might not know much about food but I have never seen nor heard of that before. But I am so glad that we have a fellow Canadian youtube!

[GigiytYoutube]

I am 12 year old and I LOVE escargot, I’ve loved them since I was 8