Get a CRACK-FREE Keto Pumpkin Roll with this easy method

ANYONE CAN MAKE A PUMPKIN ROLL!!! As long as you use this no-fail method. This keto pumpkin roll recipe that promises a spongy pumpkin cake, filled with a rich, buttery cream cheese mixture, without the usual complications of rolling it in a towel and risking cracks. Ain't nobody got time for that fussy mess!!

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Disclaimer: This video is not intended to provide diagnosis, treatment or medical advice. Content provided on this Youtube channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this Youtube channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products throughout this video are not to diagnose, treat, cure or prevent disease.

[Jeaninusom]

“Keto Karen” my coffee just went out my nose as I lost it! 😅😂❤

[carolablue]

There are conversion charts for measurements on tne internet that can be printed for future reference.

[judithlund]

Even though it’s spring here in OZ …….. I’m sure I’m allowed to make this now and not wait till next March 😂
Looks and sounds delicious. Thanks for sharing. ❤

[terrilowry]

Just made this today, but my cake turned out crumbly, so I'm not sure what I did wrong...maybe over-baked it? Stuck it in the freezer quickly after rolling it up and it's holding together. I'm the only one keto in the house, so I'll probably just leave it in the freezer and take a slice out to thaw when I want it. Tastes great!

[rhondaickowski]

I love love love how thorough you are! I also love your commercial Midway. I’m definitely going to buy that product. Thank you for all that you do!

[technicolorbutterfly]

This looks fantastic. Will definitely be making it this fall!

[RLeeErmy]

This looks awesome!
As a person who is new to to your channel, I just want to say that I appreciate your recipes!

[kittysoftpaws]

THIS LOOKS AMAZING- i eat really healthy, not specifically keto but i am absolutely in love with pumpkin swiss rolls and every time fall rolls around i end up eating way too much of it so finding a good recipe for it that actually wont murder my ability to keep a health concious diet is awesome

[Micheolene]

It does look fantastic, but I did have trouble with the measurements. The batter was very thick. It would be so very kind of you to post the ingredients in grams. Therefore, the recipe would always come out consistent with your video. 🌻❤🌻

[chrishitchings]

Oh thank thank you, this is one of my favorite holiday desserts! Definitely going to try this! Looks delicious ❤

[gpriest]

Awesome recipe, Annie! I will be sure to make this one!!

[Lucinda_Jackson]

What a perfect fall and holiday dessert! Thanks, Annie.

[pjstpierre]

Oooh I’ve been all morning for this sweet girl🦋💕🦋

[paularaulinaitis]

I can't wait to try this! Looks amazing! Can you provide the dimensions for your sheet pan? I have 2 different sizes from the same company, one is larger than the other yet both say 1/2 sheet. I know....strange.

[delladearest]

Super idea of adding oat fiber into both parts of recipe ❣️
What can I substitute for pumpkin so this recipe can be versatile?

[patriciabeetschen]

Do you have a good recipe for a crustless keto pumpkin pie?

[sarahzuver]

Luv "happy accidents" this looks amazing, ty!

[JenFine]

What if i used Pecan flour can i use the same as i would for Almond flour?

[suyapajimenez]

Hi dear I have to tell you, you really, really have leavened your channel…🎉🎉🎉🎉

[Cade_V]

Hey! As a European, I would love if you could give alternative measurements instead of cups. We mostly use grams as a standard measurement here and determining how much a cup for each ingredients is (since apparently that varies as well) it's extremely painful and time consuming to have to convert that every time. Love your videos!