Dalstrong Shogun Series X 8' Chefs Knife Review

[SmokyRibsBBQ]

I have quite a few Dalstrong knives including this one, and also other products they make and happy with all of them. They may come from China, but the good quality is the first thing I noticed. They hold up very well and super easy to sharpen. I have gotten in the habit of sharpening all of my knifes after each use. Just a few swipes will keep in laser razor sharp. Really good review video Jaxx!

[Blakobness]

I've had this knife for a few years now, and it's a pretty good knife. A bit heavy, but having the weight offset in the back of the handle makes it still pretty light to handle. He mentions never getting a blister using the pinch grip, but this may differ person to person. The hotspot I found for me was at the spine of the knife where it converges on the handle, which is where I would develop blisters from on the lower most crease of my index finger. Long cutting sessions, expect some friction or pressure blisters, but this is mostly universal.

Sometime I want to just grab their Shogun paring knife, but for now I just settled on a Paudin paring knife that I stole off Amazon for 14 bucks on a flash sale. The original Shogun chef knife was about $120 at the time I purchased it, and I paid for it purely with Prime points.

[dasmoove]

People in USA do not realize how China has the newest Plants-Factories in Asia if not the world.

[BBQPITDOG]

Very good review Jaxx!! So technical at some points that it flew over my head....you had your facts for sure bud!! Sounds like a definite winner!

[PicklesBBQandCooking]

When you said let’s give this away real quick I was excited and then you weighed it. 😂 Those knives seem pretty cool, seems a lot of people are getting them. If anyone puts my knives in the dishwasher I may have to seek your services. Great review brother and have a fantastic weekend!

[adammcelroy]

So this video is almost a year old now, has the knife held up? Are you still using it?

[waltheisenberg]

I was excited when he said “let’s give this away”. Obviously he was going to WEIGH it. 😢

[GrantHubbard]

Man thats nice, gots to have good blades.

[nicks]

Price point is great until China decides to raise prices

[doel]

Why are tomatoes always the benchmark. If I want to prove sharp I get pumpkin and sweet potato