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Vanilla Cake with Meringue Buttercream | How to make Birthday cake
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Ingredients:-
For the Vanilla Sponge
200g Unsalted Butter (Softened)
200g Caster Sugar
Pinch of Salt
1 Teaspoon Vanilla Extract
200g Self-raising Flour (Sifted)
For The Sugar Syrup
150g Caster Sugar
150ml Water
1 teaspoon Vanilla Extract
For The Meringue Buttercream
270g Caster Sugar
65ml Water
150g Egg Whites(From approx. 5 eggs)
340g Unsalted Butter, Diced and Softened
1Tablespoon Vanilla Extract
Piping bad
Open Star Nozzle
3x 15cm (6inch) cake tins
Parchment Paper
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For the Vanilla Sponge
200g Unsalted Butter (Softened)
200g Caster Sugar
Pinch of Salt
1 Teaspoon Vanilla Extract
200g Self-raising Flour (Sifted)
For The Sugar Syrup
150g Caster Sugar
150ml Water
1 teaspoon Vanilla Extract
For The Meringue Buttercream
270g Caster Sugar
65ml Water
150g Egg Whites(From approx. 5 eggs)
340g Unsalted Butter, Diced and Softened
1Tablespoon Vanilla Extract
Piping bad
Open Star Nozzle
3x 15cm (6inch) cake tins
Parchment Paper
😉Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and click the bell so you will not miss any of my videos.
I would be very glad if you subscribe and turn on the notification bell.😉
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