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Patriotic Whoopie Pies (4th of July dessert) - with yoyomax12
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How to make whoopie pies with a creamy marshmallow fluff filling.
If you don't have marshmallow fluff where you live, just use a plain buttercream filling.
I saw these whoopie pies on the cover of a Woman's day magazine and modified a whoopie pie recipe I found online to a small recipe size.
Watermelon whoopie pie video:
Whoopie pies:
1/2 cup sugar (108g)
1/3 cup butter (83g) (if you use salted butter omit the salt in the recipe)
1 tsp baking powder (5ml)
1/2 tsp salt (2.5ml) (I omitted this in the recipe because I used salted butter)
1/2 tablespoon vanilla extract (7.5ml)
1 large egg
1 1/2 cups all purpose flour (203g)
1/3 cup milk (90ml)
blue and red food colour
In a large bowl, blend the sugar and the butter until light and fluffy, add the baking powder, egg and vanilla and blend until combined.
Add the milk and flour a little at a time until you get a nice smooth batter.
Divide the batter into two portions and tint one blue and the other red.
Place the batter into a greased whoopie pie pan or on a greased cookie sheet.
Spread the batter out into the desired shape and smooth the tops well.
Bake at 350 F (177 C) for about 6-7 minutes until a toothpick inserted in the center comes out clean. Try not to overbake and check at the 5 minute mark and check often after that.
Allow to cool completely before filling.
Filling:
6 tbsp butter softened (78g)
1 1/2 cup powdered sugar (171g)
pinch of salt (omit if using salted butter)
1 jar marshmallow fluff (7oz or 213g)
1 tsp vanilla extract (5ml)
(this makes enough filling for 15 whoopie pies approx. You may want to half the recipe for the 6 whoopie pies in this video, unless you like a lot of filling).
Blend the butter and sugar together until combine and then add the vanilla extract and marshmallow fluff. Blend until creamy and light.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up helps my channel be seen by more people, so please rate while you are here.
Facebook
Add me as a friend and you can upload photos of your creations and ask me questions there :)
Pinterest
I often will pin things there that I want to try in future videos.
Google Plus:
Contact me here:
My favourite channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
If you don't have marshmallow fluff where you live, just use a plain buttercream filling.
I saw these whoopie pies on the cover of a Woman's day magazine and modified a whoopie pie recipe I found online to a small recipe size.
Watermelon whoopie pie video:
Whoopie pies:
1/2 cup sugar (108g)
1/3 cup butter (83g) (if you use salted butter omit the salt in the recipe)
1 tsp baking powder (5ml)
1/2 tsp salt (2.5ml) (I omitted this in the recipe because I used salted butter)
1/2 tablespoon vanilla extract (7.5ml)
1 large egg
1 1/2 cups all purpose flour (203g)
1/3 cup milk (90ml)
blue and red food colour
In a large bowl, blend the sugar and the butter until light and fluffy, add the baking powder, egg and vanilla and blend until combined.
Add the milk and flour a little at a time until you get a nice smooth batter.
Divide the batter into two portions and tint one blue and the other red.
Place the batter into a greased whoopie pie pan or on a greased cookie sheet.
Spread the batter out into the desired shape and smooth the tops well.
Bake at 350 F (177 C) for about 6-7 minutes until a toothpick inserted in the center comes out clean. Try not to overbake and check at the 5 minute mark and check often after that.
Allow to cool completely before filling.
Filling:
6 tbsp butter softened (78g)
1 1/2 cup powdered sugar (171g)
pinch of salt (omit if using salted butter)
1 jar marshmallow fluff (7oz or 213g)
1 tsp vanilla extract (5ml)
(this makes enough filling for 15 whoopie pies approx. You may want to half the recipe for the 6 whoopie pies in this video, unless you like a lot of filling).
Blend the butter and sugar together until combine and then add the vanilla extract and marshmallow fluff. Blend until creamy and light.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up helps my channel be seen by more people, so please rate while you are here.
Add me as a friend and you can upload photos of your creations and ask me questions there :)
I often will pin things there that I want to try in future videos.
Google Plus:
Contact me here:
My favourite channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
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