Sausage Rolls ⭐️ Recipe in Comments

[fedbysab]

Recipe ⭐️

Ingredients
- 1 lb honey garlic pork sausages (uncooked)
- 1 pack puff pastry (2 sheet pack, pre-rolled)
- 1 egg (whisked)
- 1 tablespoon honey mustard (optional)
Optional Toppings
- Everything Bagel Seasoning
- Sesame Seeds
- Black Sesame Seeds
Instructions
1. Defrost puff pastry according to package directions.
2. Preheat oven to 400°F.
3. On a lightly floured surface unfold your pastry dough and gently roll it out to flatten. Cut each sheet into 4 long rectangular sections.
4. Optional: Spread a line of honey mustard down the center of each piece of pastry. This adds a hint of sweetness to the rolls.
5. Remove casing from sausage. Place sausage in the center of each piece of pastry and stretch into a thin strip. Depending on the size of the sausage use 1-2 sausage per piece of pastry.
6. Brush one edge of each piece of pastry with the whisked egg. Roll the sausage roll starting from the end without the egg wash, over onto of the egg washed side. Leave the sausage roll seam side down.
7. Cut each sausage roll into 6 equal portions about 2" long.
8. Brush the tops of each roll with the whisked egg and top with the optional toppings if using.
9. Place sausage rolls 2" apart (seam side down) on a parchment paper lined baking sheet. Bake for 15-20 minutes or until cooked through and golden brown.
10. Serve with dipping sauce of choice or as is and enjoy!

[abdablelow]

🇨🇦 presidents choice mustard is the best!