Barbeque Bologna Recipe - How To Smoke Bologna

[fatdaddy]

I had to search for Mississippi Peacemaker. I've been smoking bologna for years and this is the most amazing sandwich idea! Thanks!!

[pretender]

Malcom, big fan. Follow all your videos. Took my shot at smoked bologna today and man it turned out great! Used one of my favorite rubs then basted with the applesauce/bbq sauce for the first time about an hour in. Then about every 25 minutes to about 2 1/2 hrs total cook. Bought 5 pound chub from Wally World and used half. I had defaulted to a propane guy but wanted a better result. My kettle had been sitting under a cover for over 2 years. I got it out, cleaned it completely, top to bottom, put it on indirect with charcoal and cherry chunk. I'll never go back to gas. I toasted some premium buns and dressed it like a BLT. Good stuff! Thanks so much for all you share.

[karlosmarcellilly]

I tried this yesterday and it was a hit at my daughter's birthday party! Today I'm going to try cubing it beforehand and making some "bologna burnt ends". Since the outside was everyone's favorite part of it!

[rayford]

Malcolm you are the man! I tried the smoked bologna with bbq sauce and everyone loved it,  good thing I bought a 5lb. chub. Thanks for the video.

[ManCaveMeals]

Malcom, this stuff looks phenomenal. I have seen it done before but never given it a try. After watching your video, I'm gonna have to do it.... keep up the great work! Gonna share this video on my Facebook page.... great stuff!

[Pooky-usf]

I’m trying this tomorrow. Thank you!!!

[jjjonesee]

Thank you Sir for posting this video!
I use an off-set smoker. When my neighbors asked me this evening what I was going to smoke, I got all sorts of reactions, from confused to actually laughing. 
When done....My smile is going to last longer, HA ha ha.
Again, Thank-You!

[awg]

This is going on my smoker this weekend. Never thought to smoke bologna, but it looks friggin fantastic.

[tuuexx]

thanks bro ! ! ! ...an ole Southern standard i thought folks had forgotten. you betcha thats some good eats ! : D

[paulcopeland]

Malcolm, I finally got around to making this.  I think it turned out pretty good.  Maybe a little too much smoke.  I'm an amateur bbq'er and I'm trying to figure out my own spice rub.  So mine probably wasn't as good as yours because of that.  I did order some of your spice and sauce today.  My friends and I thank you for the videos.

[fedup]

Smoked bologna is the BOMB!! Gonna do 10# tomorrow. Found some GOOD no poultry pork and beef bologna (which is becoming like a friggin' impossibility) so I'm pleased about that.

[juniorgonzalez]

Looking delicious Boss
nice bark too.

[Steve-ijtv]

Huge bologna fan and this looks awesome!

[Scorpio-zq]

All beef Bologna is great to smoke and grill.One easy way is to marinate thick slices in a Zip Lock bag with Allegro Hot and Spicy.Start on indirect heat for smoke then over heat for char marks.

[smileykerrie]

Hi Malcolm, I'm from Wyoming and I am going to serve this up at my 4th of July BBQ, thanks for sharing this! Yummy!

[SC-fjzp]

He was like it's tasting so good I know it had me laughing so hard 🤣😂

[lulucastrillo]

Hello and thanks for shiwing that video.very smart of u.I day it only because my lil girl always steals it out the fridge and I dnt like to fry much but to see it grilled. Oh man.u took it to a whole nuthr level. I have to try this.now how about other cold cuts maybe hotdogs. Lol. God bless yours xox

[williamdade]

This is new to me - never though of bbq Bologna - imagine its tasty /good will try.

[mikes]

Just tried it for the first time along side ribs during the first three hours of the cook. Wow, the bologna is real good!!! Need to stop snaking off it or I will have no room for the ribs!

[boudreaux]

Oklahoma Prime Rib. It's a crowd pleaser that surprises people that have never had it.