Sweet Devotion series featuring oatmeal butterscotch cookie recipe by @EmilyHutchinson

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Welcome to my new series- Sweet devotion where I’ll be sharing my love for sweets and Jesus!

Today we are making my butterscotch oatmeal cookies that are like a hug for your soul. We are covering 2Corinthians 9: 6-9

Em’s butterscotch oatmeal cookie recipe
* 1 cup unsalted butter, softened 2 sticks
* 1 cup light brown sugar, firmly packed
* 1/2 cup granulated sugar
* 1 tsp table salt
* 1 tsp cinnamon
* 1/2 tsp ground ginger
* 2 large eggs
* 1 tsp pure vanilla extract
* 1 cup all purpose flour
* 1 cup oat flour from the old fashioned oats (see instructions)
* 2 cups old fashioned oats (not quick oats)
* 1/2 tsp baking powder
* 1/2 tsp baking soda
* 1 cup butterscotch chips
* 1/2 cup white chocolate chips
1. Preheat oven to 350 degrees F.
2. In a food processor, take some oats and pulse it until it’s fine, for the oat flour until you have one cup. In a medium bowl, add flour, oat flour, oats, baking powder and baking soda and whisk together really well. Set bowl aside.
3. In a large bowl, cream butter and sugars together for two minutes. Add in salt, cinnamon and ginger and mix until combined.
4. Next, add in both eggs and mix until completely combined, scraping down sides with a spatula. Add in vanilla and mix.
5. Add dry ingredients to wet ingredients, in two stages so it’s easier to stir.
6. Add in butterscotch chips and white chocolate chips and mix.
7. Take a cookie scoop and scoop cookies on to a parchment lined aluminum baking sheet and bake for 11-13 minutes. They will be golden to medium brown on the sides and the cookies will continue to cook as they cool. Allow to cool on cookie sheet for 5 minutes until moving to a wire rack to cool completely.
Enjoy, xx Em
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